Cost efficiency of cryopreservation as a long-term conservation method for coffee genetic resources

Crop Science

Volumn 49, Issue 6, 2009, Pages 2123-2138

  Dulloo, M E ^a   Ebert, A W ^b,i   Dussert, S ^c   Gotor, E ^a   Astorga, C ^b   Vasquez, N ^b   Rakotomalala, J J ^d   Rabemiafara, A ^d   Eira, M ^e   Bellachew, B ^f   Omondi, C ^g   Engelmann, F ^c   Anthony, F ^c   Watts, J ^a   Qamar, Z ^h   Snook, L ^a  

^a Biodiversity International   (Italy)

^b CATIE   (Costa Rica)

^c INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

^d Centre National de Recherches Appliquees au Developpement Rural   (Madagascar)

^e Pesquisador da EMBRAPA CAFÉ EPAMIG Pesquisador da EMBRAPA CAFÉ EPAMIG   (Brazil)

^f Jimma Agricultural Research Centre   (Ethiopia)

^g Coffee Research Foundation ^*  (Kenya)

^h FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS   (Italy)

ⁱ AVRDC THE WORLD VEGETABLE CENTER   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

COFFEA;

EID: 70749145620     PISSN: 0011183X     EISSN: None     Source Type: Journal    
DOI: 10.2135/cropsci2008.12.0736     Document Type: Article

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