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Volumn 33, Issue 2, 2005, Pages 293-301

Variability in response of seeds to liquid nitrogen exposure in wild coffee (Coffea arabica L.)

Author keywords

[No Author keywords available]

Indexed keywords

COFFEA ARABICA; PSYCHOTRIA;

EID: 23744496309     PISSN: 02510952     EISSN: None     Source Type: Journal    
DOI: 10.15258/sst.2005.33.2.03     Document Type: Article
Times cited : (13)

References (19)
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  • 7
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    • Tolerance of coffee (Coffea spp.) seeds to ultra-low temperature exposure in relation to calorimetric properties of tissue water, lipid composition and cooling procedure
    • Dussert, S., Chabrillange, N., Rocquelin, G., Engelmann, F., Lopez, M. and Hamon, S. (2001). Tolerance of coffee (Coffea spp.) seeds to ultra-low temperature exposure in relation to calorimetric properties of tissue water, lipid composition and cooling procedure. Physiologia Plantarum, 112, 495-504.
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  • 8
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    • Dussert, S., Chabrillange, N., Vasquez, N., Engelmann, F., Anthony, F., Guyot, A. and Hamon, S. (2000). Beneficial effect of post-thawing osmoconditioning on the recovery of cryopreserved coffee (Coffea arabica L.) seeds. Cryo-Letters, 21, 47-52.
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  • 9
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.