Beneficial effect of post-thawing osmoconditioning on the recovery of cryopreserved coffee (Coffea arabica L.) seeds

Cryo-Letters

Volumn 21, Issue 1, 2000, Pages 47-52

  Dussert, S ^a   Chabrillange, N ^a   Vasquez, N ^c   Engelmann, F ^b   Anthony, F ^c   Guyot, A ^a   Hamon, S ^a  

^a INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

^b International Plant Genetic Resources Institute Maccarese   (Italy)

^c CATIE   (Costa Rica)

Author keywords

Coffea arabica; Conservation; Cryopreservation; Germplasm; Osmoconditioning; PEG; Pri ming; Seed

Indexed keywords

EID: 0033980214     PISSN: 01432044     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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