-
1
-
-
70749111026
-
Sensory and physico-chemical properties of commercial samples of honey
-
Anapuma, D., K.K. Bhat, and V.K. Sapna. 2003. Sensory and physico-chemical properties of commercial samples of honey. Food Chem. 83:183-191.
-
(2003)
Food Chem.
, vol.83
, pp. 183-191
-
-
Anapuma, D.1
Bhat, K.K.2
Sapna, V.K.3
-
2
-
-
0032409953
-
A review of the analytical methods to determine the geographical and botanical origin of honey
-
Anklam, E. 1998. A review of the analytical methods to determine the geographical and botanical origin of honey. Food Chem. 63:549-562.
-
(1998)
Food Chem.
, vol.63
, pp. 549-562
-
-
Anklam, E.1
-
3
-
-
0003865812
-
-
Blackie Academics and Professionals, London, UK
-
Ashurst, P.R., and M.J. Dennis. 1996. Food authentication. 399 p. Blackie Academics and Professionals, London, UK.
-
(1996)
Food authentication
, pp. 399
-
-
Ashurst, P.R.1
Dennis, M.J.2
-
4
-
-
33947304438
-
Classification of Italian honeys by mid-infrared diffuse reflectance spectroscopy (DRIFTS)
-
Bertelli, D., M. Plessi, A.G. Sabatini, M. Lolli, and F. Grillenzoni 2007. Classification of Italian honeys by mid-infrared diffuse reflectance spectroscopy (DRIFTS). Food Chem. 101:1565-1570.
-
(2007)
Food Chem.
, vol.101
, pp. 1565-1570
-
-
Bertelli, D.1
Plessi, M.2
Sabatini, A.G.3
Lolli, M.4
Grillenzoni, F.5
-
5
-
-
0033474226
-
Honey quality and international regulatory standards: Review by the International Honey Commission
-
Bogdanov, S. 1999. Honey quality and international regulatory standards: review by the International Honey Commission. Bee World 90:61-69.
-
(1999)
Bee World
, vol.90
, pp. 61-69
-
-
Bogdanov, S.1
-
6
-
-
0002617608
-
-
CAMO., version 7.5. CAMO Process AS, Oslo, Norway
-
CAMO. 1996. The Unscrambler, version 7.5. CAMO Process AS, Oslo, Norway.
-
(1996)
The Unscrambler
-
-
-
7
-
-
0037609681
-
Honey characterization and adulteration detection by pattern recognition on HPAEC-PAD profiles. 1. Honey floral species characterization
-
Cordella, Ch., J.S. Militao, M-C. Clement, and D. CabrolBass. 2003. Honey characterization and adulteration detection by pattern recognition on HPAEC-PAD profiles. 1. Honey floral species characterization. J. Agric. Food Chem. 51:3234-3242.
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 3234-3242
-
-
Cordella, Ch.1
Militao, J.S.2
Clement, M.-C.3
Cabrolbass, D.4
-
8
-
-
0037181265
-
Recent developments in food characterisation and adulteration detection: Technique-oriented perspective
-
Cordella, Ch., I. Moussa, A-C. Martel, N. Sbirrazzuoli, and L. Lizzani-Cuvelier. 2002. Recent developments in food characterisation and adulteration detection: technique-oriented perspective. J. Agric. Food Chem. 50:1751-1764.
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 1751-1764
-
-
Cordella, Ch.1
Moussa, I.2
Martel, A.-C.3
Sbirrazzuoli, N.4
Lizzani-Cuvelier, L.5
-
9
-
-
24344435558
-
The use of visible and near infrared spectroscopy to classify the floral origin of honey samples produced in Uruguay
-
Cozzolino, D., and Corbella, E. 2005. The use of visible and near infrared spectroscopy to classify the floral origin of honey samples produced in Uruguay. J. Near Infrared Spectros. 13:63-68.
-
(2005)
J. Near Infrared Spectros.
, vol.13
, pp. 63-68
-
-
Cozzolino, D.1
Corbella, E.2
-
10
-
-
1442312075
-
Classification of monofloral honeys based on their quality control data
-
Devillers, J., M. Morlot, M.H. Pham-Delegue, and J.C. Dore. 2004. Classification of monofloral honeys based on their quality control data. Food Chem. 86:305-312.
-
(2004)
Food Chem.
, vol.86
, pp. 305-312
-
-
Devillers, J.1
Morlot, M.2
Pham-Delegue, M.H.3
Dore, J.C.4
-
11
-
-
0043123040
-
Free amino acid composition and botanical origin of honey
-
Hermosin, I., R.M. Chicon, and M.D. Cabezudo. 2003. Free amino acid composition and botanical origin of honey. Food Chem. 83:263-268.
-
(2003)
Food Chem.
, vol.83
, pp. 263-268
-
-
Hermosin, I.1
Chicon, R.M.2
Cabezudo, M.D.3
-
12
-
-
4544386651
-
-
SAS Institute, Version 5.01, Cary, North Caroline, USA
-
SAS Institute. 2002. JMP Software. Version 5.01, Cary, North Caroline, USA.
-
(2002)
JMP Software
-
-
-
13
-
-
0033998410
-
Authentication of Galician (N.W. Spain) honey by multivariate techniques based on metal content data
-
Latorre, M.J., R. Peña, S. García, and C. Herrero. 2000. Authentication of Galician (N.W. Spain) honey by multivariate techniques based on metal content data. Analyst 125:307-310.
-
(2000)
Analyst
, vol.125
, pp. 307-310
-
-
Latorre, M.J.1
Peña, R.2
García, S.3
Herrero, C.4
-
14
-
-
0345711688
-
Chemometric classification of honey samples according to their type. II. Metal content data
-
Latorre, M.J., R. Peña, C. Pita, A. Botana, S. García, and C. Herrero. 1999. Chemometric classification of honey samples according to their type. II. Metal content data. Food Chem. 66:263-268.
-
(1999)
Food Chem.
, vol.66
, pp. 263-268
-
-
Latorre, M.J.1
Peña, R.2
Pita, C.3
Botana, A.4
García, S.5
Herrero, C.6
-
15
-
-
2942735119
-
Supervised pattern recognition applied to the discrimination of the floral origin of six types of Italian honey samples
-
Marini, F., A.L. Magri, F. Balestrieri, F. Fabretti, and D. Marinia. 2004. Supervised pattern recognition applied to the discrimination of the floral origin of six types of Italian honey samples. Anal. Chim. Acta 515:117-125.
-
(2004)
Anal. Chim. Acta
, vol.515
, pp. 117-125
-
-
Marini, F.1
Magri, A.L.2
Balestrieri, F.3
Fabretti, F.4
Marinia, D.5
-
16
-
-
0000528429
-
Classification of Spanish unifloral honeys by discriminant analysis of electrical conductivity, color, water content, sugars and pH
-
Mateo, R., and F. Bosch-Reig. 1998. Classification of Spanish unifloral honeys by discriminant analysis of electrical conductivity, color, water content, sugars and pH. J. Agric. Food Chem. 46:393-400.
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 393-400
-
-
Mateo, R.1
Bosch-Reig, F.2
-
17
-
-
0003868941
-
-
NIR Publications, Chichester, UK
-
Naes, T., T. Isaksson, T. Fearn, and T. Davies. 2002. A user-friendly guide to multivariate calibration and classification. 344 p. NIR Publications, Chichester, UK.
-
(2002)
A user-friendly guide to multivariate calibration and classification
, pp. 344
-
-
Naes, T.1
Isaksson, T.2
Fearn, T.3
Davies, T.4
-
18
-
-
0004193733
-
-
Wiley-VCH. Weinheim, Germany
-
Otto, M. 1999. Chemometrics. 314 p. Wiley-VCH. Weinheim, Germany.
-
(1999)
Chemometrics
, pp. 314
-
-
Otto, M.1
-
19
-
-
2942606382
-
Chemical and physical parameters of Andalusian honey: Classification of Citrus and Eucalyptus honeys by discriminant analysis
-
Serrano, S., M. Villarejo, R. Espejo, and M. Jodral. 2004. Chemical and physical parameters of Andalusian honey: classification of Citrus and Eucalyptus honeys by discriminant analysis. Food Chem. 87:619-625.
-
(2004)
Food Chem.
, vol.87
, pp. 619-625
-
-
Serrano, S.1
Villarejo, M.2
Espejo, R.3
Jodral, M.4
-
20
-
-
1442338338
-
Colour characteristics of honey as influenced by pollen grain content: A multivariate study
-
Terrab, A., M.L. Escudero, M.L. Gonzalez-Miret, and F.J. Heredia. 2004. Colour characteristics of honey as influenced by pollen grain content: a multivariate study. J. Sci. Food Agric. 84:380-386.
-
(2004)
J. Sci. Food Agric.
, vol.84
, pp. 380-386
-
-
Terrab, A.1
Escudero, M.L.2
Gonzalez-Miret, M.L.3
Heredia, F.J.4
|