Pear fruit extract-assisted room-temperature biosynthesis of gold nanoplates

Colloids and Surfaces B: Biointerfaces

Volumn 75, Issue 2, 2010, Pages 584-589

  Ghodake, G S ^a   Deshpande, N G ^a   Lee, Y P ^a   Jin, E S ^a  

^a Hanyang University   (South Korea)

Author keywords

Alkaline condition; Biosynthesis; Crystalline nature; Gold nanoparticles; Pear fruit extract

Indexed keywords

ALKALINE CONDITION; ALKALINE CONDITIONS; CRYSTALLINE NATURE; GOLD NANOPARTICLES; PEAR FRUIT;

ATOMIC FORCE MICROSCOPY; ATOMIC SPECTROSCOPY; BIOCHEMISTRY; BIOSYNTHESIS; CRYSTAL IMPURITIES; CRYSTALLINE MATERIALS; EMISSION SPECTROSCOPY; GOLD; MORPHOLOGY; NANOPARTICLES; TRANSMISSION ELECTRON MICROSCOPY; X RAY DIFFRACTION; X RAY DIFFRACTION ANALYSIS; X RAY PHOTOELECTRON SPECTROSCOPY;

FRUITS;

GOLD; NANOMATERIAL; NATURAL PRODUCT; PEAR FRUIT EXTRACT; UNCLASSIFIED DRUG;

ALKALINITY; ARTICLE; ATOMIC FORCE MICROSCOPY; BIOSYNTHESIS; CONTROLLED STUDY; CRYSTAL; PEAR; PRIORITY JOURNAL; ROENTGEN SPECTROSCOPY; ROOM TEMPERATURE; THICKNESS; TRANSMISSION ELECTRON MICROSCOPY; X RAY ANALYSIS; X RAY DIFFRACTION;

ALKALIES; FRUIT; GOLD; METAL NANOPARTICLES; MICROSCOPY, ATOMIC FORCE; PHOTOELECTRON SPECTROSCOPY; PLANT EXTRACTS; PYRUS; TEMPERATURE; X-RAY DIFFRACTION;

PYRUS;

EID: 70549086883     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2009.09.040     Document Type: Article

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