Analysis of orange juice for total cysteine and glutathione content by CZE with UV-absorption detection

Electrophoresis

Volumn 30, Issue 13, 2009, Pages 2280-2283

  Kubalczyk, Paweł ^a   Bald, Edward ^a  

^a UNIVERSITY OF LODZ   (Poland)

Author keywords

ACN stacking; CE; Cysteine; Glutathione; Orange juice

Indexed keywords

AMINO ACIDS; CITRUS FRUITS; FRUIT JUICES; FUSED SILICA; PEPTIDES; SULFUR COMPOUNDS;

ACN STACKING; CE; CYSTEINE; GLUTATHIONE CONTENTS; GLUTHATHIONE; ORANGE JUICE; SOFT DRINKS; STACKINGS; TOTAL CONTENT; UV ABSORPTION;

CAPILLARY ELECTROPHORESIS;

2 CHLORO 1 METHYLQUINOLINIUM TETRAFLUROBORATE; CYSTEINE; GLUTATHIONE; QUINOLINE DERIVATIVE; SILICON DIOXIDE; THIOL DERIVATIVE; TRIS 2 CARBOXYETHYLPHOSPHINE; UNCLASSIFIED DRUG;

ACCURACY; ARTICLE; CAPILLARY ZONE ELECTROPHORESIS; CONCENTRATION PROCESS; DISULFIDE BOND; FOOD ANALYSIS; FOOD COMPOSITION; ORANGE JUICE; QUANTITATIVE ANALYSIS; RADIATION ABSORPTION; REDUCTION KINETICS; SEPARATION TECHNIQUE; ULTRAVIOLET RADIATION;

ACETONITRILES; BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS SINENSIS; CYSTEINE; ELECTROPHORESIS, CAPILLARY; FRUIT; GLUTATHIONE; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; ULTRAVIOLET RAYS;

EID: 70450209924     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.200800741     Document Type: Article

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