Marine oils; nutritional and food science relevance;Aceites de origen marino; su importancia en la nutrición y en la ciencia de alimentos

Revista Chilena de Nutricion

Volumn 36, Issue 3, 2009, Pages 246-257

  Valenzuela B , Alfonso ^a   Sanhueza C , Julio ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

Fish oil; Marine origin; Nutritional applications; Omega 3 fatty acids

Indexed keywords

ANIMALIA;

EID: 70450184660     PISSN: 07177518     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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