The effect of chromium as chromium propionate on growth performance, carcass traits, meat quality, and the fatty acid profile of fat from pigs fed no supplemented dietary fat, choice white grease, or tallow

Journal of Animal Science

Volumn 87, Issue 12, 2009, Pages 4032-4041

  Jackson, A R ^a   Powell, S ^a   Johnston, S L ^a   Matthews, J O ^b   Bidner, T D ^a   Valdez, F R ^c   Southern, L L ^a  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

^b Farmland Foods   (United States)

^c Kemin Industries Inc   (United States)

Author keywords

Carcass trait; Chromium; Iodine value; Meat quality; Pig

Indexed keywords

FAT; FATTY ACID; PROPIONIC ACID; PROPIONIC ACID DERIVATIVE;

ANIMAL; ANIMAL FOOD; ARTICLE; DIET SUPPLEMENTATION; FAT INTAKE; FEMALE; GROWTH, DEVELOPMENT AND AGING; MEAT; STANDARD; SWINE; TALLOW;

ANIMAL FEED; ANIMALS; DIETARY FATS; DIETARY SUPPLEMENTS; FATS; FATTY ACIDS; FEMALE; MEAT; PROPIONIC ACIDS; SWINE;

GLYCINE MAX; SUIDAE; ZEA MAYS;

EID: 70450183995     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2009-2168     Document Type: Article

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