Bioactive components and functional properties of Hottuynia cordata and its applications

Pharmaceutical Biology

Volumn 47, Issue 12, 2009, Pages 1154-1161

  Yang, Li ^a   Jiang, Jian Guo ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Bioactive components; Houttuynia cordata; Nutritional ingredients; Pharmacological action

Indexed keywords

AMINO ACID; ASCORBIC ACID; ASPARTIC ACID; COPPER; CORDARINE; DECANOYL ACETALDEHYDE; ESSENTIAL OIL; FLAVONOID; HOTTUYNIA CORDATA EXTRACT; HYPERIN; IRON; ISOQUERCITRIN; KALIUM SULFURICUM; LAURIC ACID; LIMONENE; LINOLEIC ACID; MANGANESE; MYRCENE; PALMITIC ACID; PHOSPHONIUM DERIVATIVE; PINENE; PLANT EXTRACT; POLYSACCHARIDE; POTASSIUM; QUERCETIN; QUERCITRIN; REYOUTRIN; RUTOSIDE; UNCLASSIFIED DRUG; UNINDEXED DRUG; ZINC;

ANAPHYLAXIS; ANTIBACTERIAL ACTIVITY; ANTIINFLAMMATORY ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTINEOPLASTIC ACTIVITY; ANTIVIRAL ACTIVITY; DRUG ISOLATION; DRUG MECHANISM; DRUG UTILIZATION; ENZYME INHIBITION; HOTTUYNIA CORDATA; HUMAN; IMMUNOMODULATION; INSECTICIDAL ACTIVITY; NONHUMAN; NUTRIENT; REVIEW; SAURURACEAE; WOUND HEALING;

HOUTTUYNIA CORDATA; SAURURACEAE;

EID: 70450176518     PISSN: 13880209     EISSN: 17445116     Source Type: Journal    
DOI: 10.3109/13880200903019200     Document Type: Review

References (70)

1. Ansari SH, Ali M, Qadry JS (1993): Essential oils of Pistacia integerrimagalls and their effect on the central nervous system. Int J Pharmacog 31: 89-89
2. Barmba D, Bessiere JM, Marion C (1993): Essential oil of Eupatorium odoratum. Planta Med 2: 184-184
3. Carlo GD, Mascolo N, Izzo AA, Capasso F (1999): Flavonoids: Old and new aspects of a class of natural therapeutic drugs. Life Sci 65: 337-353.
4. Chang JS, Chiang LC, Chen CC, Liu LT, Wang KC, Lin CC (2001): Atileukemic activity of Bidenspilosa l. var. minor (Blume) Sherff and H. cordata. Am J Chin Med 29: 303-312.
5. Chen C, Huang H, Wang LH, Liu JY (2002): A study of the utilization status and trends of H. cordata. Crop Res 5: 262-265.
6. Chen YY, Liu JF, Chen CM, Chao PY, Chang TJ (2003): A study of the antioxidative and antimutagenic effects of H. cordata using an oxidized frying oil-fed model. J Nutr Sci Vitaminol 49: 327-333.
7. Chiang LC, Chang JS, Chen CC, Ng LT, Lin CC (2003): Anti-herpes simplex virus activity of Bidens pilosa and Houttuynia cordata. Am J Chin Med 31: 355-362.
8. Chen L, Wu WZ, Heng YL (2004): HPLC analysis on dissociative amino acids of Houttuynia. Amino Acids Biot Resour 1: 20-22.
9. Cao H, Wang SY (2005): The chemical constituent of H. cordata and the prospect of development. J Sountheast Guizhou Natl Teach Coll 23: 20-22.
10. Chen GH, Cheng C (2005): Study on the microwave-assisted complex extraction technology of flavonoid and polysaccharide from Houttuynia cordata Thunb. J Hubei Inst Nationalities 23: 297-299.
11. Chen SH, Tang YH, Zhou RB, He YS, Chen CF (2005): The volatile oils extract of H. cordata from different collection periods and the determination of ingredients. Chin Traditional Pat Med 27: 1333-1335.
12. Cheng C, Li W (2006): Antioxidation of several plants' water-soluble polysaccharides in vitro. Sci Technol Food Ind 27: 63-65.
13. EI-TE, Eamauda MSM, Azzam AS (1994): Chemical composition and biological activity of the essential oil of Tagetes evecta L. cultivated in Egypt. Bull Fac Pharm 1: 113-113
14. Fu M, Wu XJ, Chen CG (2006): The quantitative analysis of nutritive composition from H. cordata. J Huaihua Univ 25: 70-71.
15. Gong MZ (2003): Preparation of the health tea drink for the Herba Houttuyniae. Food Sci Technol 5: 75-77.
16. Gurib-Fakim A (2006): Medicinal plants: Traditions of yesterday and drugs of tomorrow. Mol Aspects Med 27: 1-93.
17. Guo YH, Xu YJ (2007): Extraction and purification of Houttuynia cordata flavonoids and identification of flavonoids type. Food Sci 28: 287-291.
18. Hayashi K, Kamiya M, Hayashi T (1995): Virucidal effects of the steam distillate from Houttuynia cordata and its components on HSV-1, influenza virus and HIV. Planta Med 61: 237-241.
19. Han XJ (2003): The efficacy and cultivation of H. cordata as an edible medicine. Plants 33: 41-41
20. He R, Hou SX, Guo DD (2005): Preparation technology for Houttuynia cordata essential oil-l-cyclodextrin inclusion complex. Cent South Pharm 3: 331-333.
21. Illes V, Daood HG, Perneczki S, Szokonya L, Then M (2000): Fluids. J Supercrit 17: 177-177
22. Kwon KB, Kim EK, Shin BC, Seo EA, Yang JY, Ryu DG (2003): Herba houttuyniae extract induces apoptotic death of human promyelocytic leukemia cells via caspase activation accompanied by dissipation of mitochondrial membrane potential and cytochrome c release. Exp Mol Med 35: 91-97.
23. Liang HX (1995): On the evolution and distribution in Saururaceae. Acta Bot Yunnan 17: 255-267.
24. Li S, Yu QH, Zhang JS (1998): The anti-inflammatory and analgesic affect of houttuyninum. J Shenyang Pharm Univ 15: 272-274.
25. Li W, Wang SJ, Yan M, Fu JH, Xie HX (1999): Observation of the inhibitory effect of extracts from H. cordata on IFVA, IFVB, MPV. Lit & Inf Prev Med 5: 347-348.
26. Li SX (2001): Comprehension and suggestion on the Species Listed both as Foods and Drugs. Chin J Nat Med 3: 232-240.
27. Li ZM, Dong R, Sun H (2004): Studies on some wild vegetable from central Yunnan. J Yunnan Normal Univ 22: 46-51.
28. Li GZ, Chai OH, Lee MS, Han EH, Kim HT, Song CH (2005): Inhibitory effects of Houttuynia cordata water extracts on anaphylactic reaction and mast cell activation. Biol Pharm Bull 28: 1864-1868.
29. Liang MM, Qi ML, Zhang CB, Zhou S, Fu RN, Huang JX (2005): Gas chromatography-mass spectrometry analysis of volatile compounds from H. cordata after extraction by solid-phase microextraction, flash evaporation and steam distillation. Anal Chim Acta 531: 97-104.
30. Lu HM, Liang YZ, Yi LZ, Wu XJ (2006b): Anti-inflammatory effect of Houttuynia cordata injection. J Ethnopharmacol 104: 245-249.
31. Lu HM, Wu XJ, Liang YZ, Zhang J (2006a): Variation in chemical composition and antibacterial activities of essential oils from two species of Houttuynia Thunb. Chem Pharm Bull (Tokyo) 7: 936-940.
32. Li SH, Wu XJ, Yu JP, Hu MZ (2006): Study on extraction process of flavonoids from H. cordata leaves with supersonic extraction. Food Sci 27: 270-272.
33. Liu SP, Xue YH (2006): Compounding H. cordata and Pueraria lobata to healthy beverage. Food Res Dev 27: 106-109.
34. Li YQ, Fang L, Zhang KC (2007): Structure and bioactivities of a galactose rich extracellular polysaccharide from submergedly cultured Ganoderma lucidum. Carbohyd Polym 68: 323-328.
35. Lukman S, He Y, Hui SC (2007): Computational methods for traditional Chinese medicine: A survey. Comput Meth Prog Biomed 88: 283-294.
36. Miyazawa M, Shimamura H, Nakamura S (1996): Antimutagenic activity of (+)-l-eudesmol and paenonol from Dioscorea japonica. J Agric Food Chem 7: 1647-1647
37. Miyazawa M, Shimamura H, Kameoka H (1997): Antimutagenic activity of giganotol from Dendrobium nobile. J Agric Food Chem 8: 2849-2849
38. Meng J, Dong XP, Jiang ZH, Liang SX, Zhao ZZ (2006): Study on chemical constituents of flavonoids in the fresh herb of Houttuynia cordata. China J Chinese Materia Medica 31: 1335-1337.
39. Qi YC, Hu C, Tian GZ, Li RG (2001): Comparison analysis of nutritive composition from the stem and leaf of Houttuynia cordata. Spec Wild Econ Anim Plant Res 24: 45-46.
40. Qi ML, Ge XL, Liang MM, Fu RM (2004): Flash gas chromatography for analysis of volatile compounds from H. cordata. Anal Chim Acta 527: 69-72.
41. Ren YC, Zhon YG, Lin WJ, Ye HZ (1998): Preparation of nutritional liquid of the cordata Houttuynia. Food and Mach 1: 13-13
42. Ren YL, Zhou YW, Ye YH (2004): Chemical components of Lactuca and their bioactivites. Acta Pharm Sin 11: 954-960.
43. Sharma RN, Tere V, Pawar P (1992): Toxic effects of some plant oils and their common constituents on the psyllid pest, Heteropsylla cubana (Homoptera: psyllidae) of social for estry tree leucaephala. Appl Entomol Zool 2: 285-285
44. Shao L, Yu QH, Wu HY, Li X (1999): The effects of houttuyninum on immunologic function of splenectomized mice. J Shenyang Pharm Univ 16: 209-211.
45. Sheng Q, Ren YC, Zhou YG (1999): Determination of flavones contents from Houttuynia cordata. Sci Technol Food Ind 20: 64-65.
46. Schepetkin IA, Quinn MT (2006): Botanical polysaccharides: Macrophage immunomodulation and therapeutic potential. International Immunopharmacol 6: 317-333.
47. Tanaka S, Akimoto A, Tamb Y (1996): Volatile antiallengic principles from a traditional herbal prescriplion of kampo medicine. Phytother Res 3: 238-238
48. Tang BX, Duan LY, Wang FY, Zhao LZ, Yu YG, Li SX (2005): Extraction and antibiotic action of volatile oil from Houttuynia cordata. J Shaoyang Univ 2: 80-81.
49. Wu SQ, Li XS, Zhou JJ (2000): Determination of amino acids and other nutritious component in Osmunda japonica Thanb and H. cordata. Amino Acids Biotic Resour 3: 65-67.
50. Wu TX, Tang QL (2001): Studies on H. cordata, pumpkin and Grossularia burejensis Berger acetic fermentation beverage. Mach Cereals Oil Food Proc 5: 36-37.
51. Wu PY, Xu LY, Tao JS (2006): Research progress of Herba Houttuyniae. SH J TCM 40: 62-64.
52. Xiao M, Liu B, Zhao RZ (2003): Study on assaying minerals contents in Houttuynia cordata Thunb. and the processing of its beverage. Food Sci 24: 73-76.
53. Xiong DS, Xi ZX, Deng YW (2002): Studied of the antimicrobial effect of the extracts of Houttuynia cordata. J Changde Teach Univ 14: 59-60.
54. Xu CY (2002): Observing the effect in treating infant acute upper respiratory tract infection by intravenous drip with houttuynine sodium injection. Hebei Med 8: 326-327.
55. Xu CJ, Liang YZ, Chaub FT (2005): Identification of essential components of Houttuynia cordata by gas chromatography/mass spectrometry and the integrated chemometric approach. Talanta 68: 108-115.
56. Xu XQ, Ye HZ, Wang W, Yu LS, Chen GN (2006): Determination of flavonoids in H. cordata and Saururus chinensis (Lour.) Bail. by capillary electrophoresis with electrochemical detection. Talanta 68: 759-764.
57. Xu Y (2007): On the method of extracting natural preservative in H. cordata.and its bacteriostasis. J Hubei Univ Technol 22: 75-77.
58. Yang JK (2003): Saururaceae, a new family of plants in Hebei. Hebei J Forestry Orchard Res 18: 336-337.
59. You JM (2006): Study on separation total flavones from H. cordata with macroporous exchange resin. Mod Food Sci Technol 21: 66-68.
60. Zhou X, Chen JX, Li GM (1999): The observation of therapy on treating herpes zoster with H. cordata injection. Acta Univ Sci Med 24: 408-409.
61. Zhang Q, Qin LK, Yuan Y, Tu H, Yang XJ (2000): Study on extraction and assessment of polysaccharide hydrolysates of H. cordata. Food Sci 21: 49-50.
62. Zheng YX, Li NF (2002): The development and utilization of Houttuygnia. J Changjing Vegetables 12: 8-9.
63. Zeng Z, Shi JG, Zeng HP, Lai WL (2003): Application of organic mass spectrometry in studies on Houttuynia cordata, a Traditional Chinese Medicine. Chin J Anal Chem 31: 399-404.
64. Zhan XJ, Zhang L, Zhou Z, Cheng YL (2006): The preparation of jerkybeef of Houttuygnia cordata Thunb. Modern Food Sci Technol 4: 22-24.
65. Zhang Y, Li SF, Wu XW (2007): Pressurized liquid extraction of flavonoids from Houttuynia cordata Thunb. Sep Purif Technol doi:10.1016/j.seppur.2007.04. 010.
66. Zhang X, Wan XX, He SH (2005): Studies on compound recipe H. cordata tea. J Branch Campus First Military Med 28: 132-133.
67. Zhou F (2006b): Study on the processing technology of soft-packing flavoured H. cordata. Sichuan Food Fermn 42: 20-22.
68. Zhou GH, Yu HZ, Yu YH (2006): Study on bacteriostatic action in different parts of Houttuynia cordata. Hunan Forest Sci & Technol 33: 38-40.
69. Zhou Z (2006a): Study on the processing technology for Houttuynia cordata's convenient food. Sci Technol Food Ind 27: 119-121.
70. Zhou Z (2007): Studies on the processing of fried food from Houttuynia cordata Thunb. and its critical control point. J Hubei Inst Natl 25: 184-187.