The effect of formulated goats' milk on calcium bioavailability in male growing rats

Journal of the Science of Food and Agriculture

Volumn 90, Issue 1, 2010, Pages 112-116

  McKinnon, Hilary ^a   Kruger, Marlena ^a   Prosser, Colin ^b   Lowry, Dianne ^b  

^a MASSEY UNIVERSITY   (New Zealand)

^b Dairy Goat Co operative NZ Ltd   (New Zealand)

Author keywords

Calcium absorption; Casein phosphopeptides; DEXA; Goat milk

Indexed keywords

CASEIN; MILK PROTEIN; CALCIUM INTAKE; PROTEIN INTAKE;

ANIMAL; ARTICLE; BIOAVAILABILITY; BODY COMPOSITION; BONE; BONE DENSITY; CALCIUM INTAKE; CHEMISTRY; DOSE RESPONSE; DRUG EFFECT; ELEMENTAL DIET; GOAT; GROWTH; INTESTINE ABSORPTION; MALE; METABOLISM; MILK; PROTEIN INTAKE; RAT; SOLUBILITY; SPRAGUE DAWLEY RAT; ADMINISTRATION AND DOSAGE; DRUG EFFECTS; PHARMACOKINETICS;

ANIMALS; BIOLOGICAL AVAILABILITY; BODY COMPOSITION; BONE AND BONES; BONE DENSITY; CALCIUM, DIETARY; CASEINS; DIETARY PROTEINS; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD, FORMULATED; GOATS; GROWTH; INTESTINAL ABSORPTION; MALE; MILK; MILK PROTEINS; RATS; RATS, SPRAGUE-DAWLEY; SOLUBILITY;

CAPRA HIRCUS; RATTUS;

EID: 70450069990     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3791     Document Type: Article

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