Comparative study on supplementation of potato flour biscuits on the nutritional and cognitive profile of the selected children

Iranian Journal of Pediatrics

Volumn 19, Issue 3, 2009, Pages 285-292

  Nazni, Peerkhan ^a   Andal, Subramaniam ^b   Pradeepa, Subramanian ^a  

^a PERIYAR UNIVERSITY   (India)

^b Nataraja College of Arts Science   (India)

Author keywords

Children; Cognitive performance; Green gram; Maize; Nutritional; Potato

Indexed keywords

HEMOGLOBIN;

ARTICLE; BODY HEIGHT; BODY WEIGHT; CHILD; CHILD NUTRITION; COGNITION; COMPARATIVE STUDY; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEMALE; FLAVOR; FOOD; FOOD COMPOSITION; GREEN GRAM BISCUIT; HEMOGLOBIN BLOOD LEVEL; HUMAN; MAIZE BISCUIT; MAJOR CLINICAL STUDY; MALE; MALNUTRITION; NUTRITIONAL ASSESSMENT; NUTRITIONAL PARAMETERS; NUTRITIONAL VALUE; POTATO FLOUR BISCUIT; PRESCHOOL CHILD; SCORING SYSTEM;

EID: 70449970433     PISSN: 10184406     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

1. Guthrie HA, Owen GM, Guthrie GM. Factor analysis of measure of nutritional status of preschool children. Am J Clin Nutr. 1973;26(5):497-502.
2. Dev R, Lal BB, Sharma PC, Ahlawat OP. Utilization of unmarketable potatoes for preparation of ready to serve instant halwa powder: A better way of processing. J Food Sci Technol. 2007;44(1):40-43
3. Srinivasan P, Annapure US, Sahoo AK, et al. Mini papads containing cheese powder- a novelty snack food. Int J Food Sci Nutr. 2000;51(3):175-180 (Pubitemid 30411822)
4. Chauhan GS, Kumari, S. Evaluation of wheat-defatted soy flour blends for chapatti making quality. Beverage Food World. 1990:17(1);40-2.
5. Amerine MA, Pangborn RM, Roessler EB. Principles of sensory evaluation of Food. London: Academic Press. 1965.
6. A manual of Laboratory techniques, Hyderabad: National Institute of Nutrition. 1983;Pp:31-39
7. th ed. London: William Heinman Medical Books. 1980; P:84.
8. Shirk K. Cognitive Development and Child Psychotherapy. Plenum Press, New York. 1980; Pp:533-538
9. Indian Council of Medical Research. Balanced Diet for preschool children. Hyderabad: National Institute of Nutrition. 2000; Pp:14-16
10. Seth V, Raj A, Gupta M, et al. Reference standards of Growth - An Approach for Use in Developing Countries, Statistics in Health and Nutrition. National Institute of Nutrition (NIN). 1990; P: 170.
11. Ferguson EL, Darmon N. Traditional foods vs. manufactured baby foods: Nestle Nutr Workshop Ser Pediatr Program. 2007; 60:43-61.
12. Fox MK, Reidy K, Novak T, Ziegler P. Sources of energy and nutrients in the diets of infants and toddlers, Eur J Clin Nutr. 1998;52(10):764-770
13. Appoh LY, Krekling S. Maternal nutritional knowledge and child nutritional status in the Volta region of Ghana. Maternal Child Nutr. 2005;1(2):100-110 (Pubitemid 41702556)
14. Deghedi B, Mahdy NH, Abd el-AH. Assessment of health and nutritional status of infants in relation to breast feeding practices in Karmouz area, Alexandria. J Egypt Public Health Assoc. 1999;74(5-6):567-600.
15. Hakeem R. Socio-economic differences in height and body mass index of children and adults living in urban areas of Karachi, Pakistan. Eur J Clin Nutr. 2001;55(5):400-406 (Pubitemid 32401087)
16. Ash DM, Tatala SR, Frongillo EA Jr, et al. Randomized efficacy trial of a micronutrient-fortified beverage in primary school children in Tanzania. Am J Clin Nutr. 2003;77(4):891-898
17. Hossain MI, Wahed MA, Ahmed S. Increased food intake after the addition of amylase-rich flour to supplementary food for malnourished children in rural communities of Bangladesh. Food Nutr Bull. 2005;26(4):323-329 (Pubitemid 43056522)
18. Owino VO, Kasonka LM, Sinkala MM, et al. Fortified complementary foods with or without alpha-amylase treatment increase hemoglobin but do not reduce breast milk intake of 9-mo-old Zambian infants. Am J Clin Nutr. 2007;86(4):1094-1103
19. Sivakumar B, Nair KM, Sreeramulu D, et al. Effect of micronutrient supplement on health and nutritional status of schoolchildren: Biochemical status. Nutrition. 2006;22(Suppl 1):S15-25.
20. Hyder SM, Haseen F, Khan M, et al. A multiple-micronutrient-fortified beverage affects hemoglobin, iron, and vitamin A status and growth in adolescent girls in rural Bangladesh. J Nutr. 2007;137(9): 2147-2153 (Pubitemid 47367279)
21. Solon FS, Sarol JN Jr, Bernardo AB, et al. Effect of a multiple-micronutrient-fortified fruit powder beverage on the nutrition status, physical fitness, and cognitive performance of schoolchildren in the Philippines. Food Nutr Bull. 2003;24 :S129-40.
22. Van Stuijvenberg ME, Kvalsvig JD, Faber M, et al. Effect of iron-, iodine-, and beta- carotene-fortified biscuits on the micronutrient status of primary school children: a randomized controlled trial. Am J Clin Nutr. 1999; 69(3): 497-503.
23. Am J Clin Nutr. 1999;69(6):1294.