Utilization of unmarketable potatoes for preparation of ready-to-serve instant halwa powder: A better way of processing

Journal of Food Science and Technology

Volumn 44, Issue 1, 2007, Pages 40-43

  Raj, Dev ^a   Lal, B B ^a   Sharma, P C ^a   Ahlawat, O P ^b  

^a DR Y S PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY   (India)

^b NRC for Mushroom   (India)

Author keywords

Economics; Instant halwa powder; Overall acceptability; Potato; Quality; Standardization

Indexed keywords

COSTS; FOOD PROCESSING; POLYETHYLENES;

INSTANT HALWA POWDER; OVERALL ACCEPTABILITY; SALE PRICES;

CROPS;

ECONOMICS; FARM CROPS; POLYETHYLENE; QUALITY;

ELETTARIA CARDAMOMUM; FOENICULUM VULGARE; SOLANUM TUBEROSUM;

EID: 33846660952     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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