Traditional foods vs. manufactured baby foods

Nestle Nutrition Workshop Series: Pediatric Program

Volumn 60, Issue , 2007, Pages 43-61

  Ferguson, E ^a   Darmon, N ^b  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b INSERM   (France)

Author keywords

[No Author keywords available]

Indexed keywords

MINERAL; VITAMIN;

BABY FOOD; DIET SUPPLEMENTATION; HUMAN; HYGIENE; INFANT; INFANT NUTRITION; NEWBORN; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; NUTRITIONAL VALUE; PHYSIOLOGY; QUALITY CONTROL; REVIEW; SAFETY; STANDARD; WEANING;

CONSUMER PRODUCT SAFETY; FOOD, FORTIFIED; HUMANS; HYGIENE; INFANT; INFANT FOOD; INFANT NUTRITION PHYSIOLOGY; INFANT, NEWBORN; MINERALS; NUTRITIONAL REQUIREMENTS; NUTRITIONAL STATUS; NUTRITIVE VALUE; QUALITY CONTROL; VITAMINS; WEANING;

EID: 35148818371     PISSN: 16616677     EISSN: 16623878     Source Type: Book Series    
DOI: 10.1159/000106359     Document Type: Conference Paper

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