Characterisation of a haemagglutinin from Hokkaido red bean (Phaseolus vulgaris cv. Hokkaido red bean)

Journal of the Science of Food and Agriculture

Volumn 90, Issue 1, 2010, Pages 70-77

  Wong, Jack H ^a   Wan, Chung T ^a   Ng, Tzi B ^a  

^a and Hong Kong Branch of CAS Center for Excellence in Animal Evolution and Genetics   (Hong Kong)

Author keywords

Bean; Isolation; Lectin; Mitogenic

Indexed keywords

PHASEOLUS VULGARIS;

ANTINEOPLASTIC AGENT; CARBOHYDRATE; CONCANAVALIN A; DIETHYLAMINOETHYL CELLULOSE; MITOGENIC AGENT; PHYTOHEMAGGLUTININ; REVERSE TRANSCRIPTASE, HUMAN IMMUNODEFICIENCY VIRUS 1; RNA DIRECTED DNA POLYMERASE; RNA DIRECTED DNA POLYMERASE INHIBITOR;

ADSORPTION; ANTAGONISTS AND INHIBITORS; CARCINOMA, HEPATOCELLULAR; CELL PROLIFERATION; CHEMICAL STRUCTURE; CHEMISTRY; CHROMATOGRAPHY; CYTOLOGY; DRUG EFFECTS; HEAT; HEPG2 CELL LINE; HUMAN; ISOLATION AND PURIFICATION; PH; PHASEOLUS; PROCEDURES; SPLEEN;

ADSORPTION; ANTINEOPLASTIC AGENTS, PHYTOGENIC; CARBOHYDRATES; CARCINOMA, HEPATOCELLULAR; CELL PROLIFERATION; CHROMATOGRAPHY; CONCANAVALIN A; DEAE-CELLULOSE; HEP G2 CELLS; HIV REVERSE TRANSCRIPTASE; HOT TEMPERATURE; HUMANS; HYDROGEN-ION CONCENTRATION; MITOGENS; MOLECULAR STRUCTURE; PHASEOLUS; PHYTOHEMAGGLUTININS; REVERSE TRANSCRIPTASE INHIBITORS; SPLEEN;

EID: 70449876451     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3782     Document Type: Article

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