Modification and validation of a Macronutrient Preference Checklist for use in North America

Appetite

Volumn 53, Issue 3, 2009, Pages 461-464

  Brisbois Clarkson, Tristin D ^a   McIsaac, Theresa M ^a   Goonewardene, Laksiri A ^a   Wismer, Wendy V ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Age; Appetite; Food preference; Gender; Macronutrient Preference Checklist; Reliability; Validity

Indexed keywords

CARBOHYDRATE; FAT; PROTEIN;

ADULT; APPETITE; ARTICLE; CHECKLIST; CORRELATION ANALYSIS; DEMOGRAPHY; FOOD ANALYSIS; FOOD AVAILABILITY; FOOD PREFERENCE; HUMAN; INTERNAL CONSISTENCY; MACRONUTRIENT; NORTH AMERICA; QUESTIONNAIRE; RATING SCALE; TASTE PREFERENCE; TEST RETEST RELIABILITY; VALIDATION PROCESS;

ADOLESCENT; ADULT; AGE FACTORS; APPETITE; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; EUROPE; FEMALE; FOOD PREFERENCES; HUMANS; MALE; MIDDLE AGED; NORTH AMERICA; REPRODUCIBILITY OF RESULTS; SEX FACTORS; TASTE;

EID: 70449713270     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2009.09.013     Document Type: Article

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