The basics of quantitative judgment. How to rate the strength of appetite for food and its sating

Appetite

Volumn 53, Issue 3, 2009, Pages 438-441

  Booth, David A ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

Magnitude estimates; Quantitative judgments; Ratings; Scales; Scores

Indexed keywords

APPETITE; ARTICLE; FEEDING BEHAVIOR; FOOD INTAKE; FOOD PREFERENCE; HUMAN; HUNGER; PSYCHOMETRY; QUANTITATIVE ANALYSIS; RATING SCALE; SATIETY; THIRST; VALIDATION PROCESS;

APPETITE; EATING; FOOD; FOOD PREFERENCES; HUMANS; HUNGER; SATIATION;

EID: 70449704118     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2009.08.003     Document Type: Article

References (20)

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2. Booth D.A. Learned ingestive motivation and the pleasures of the palate. In: Bolles R.C. (Ed). The hedonics of taste (1991), Erlbaum, Hillsdale, NJ 29-58
3. Booth D.A. Cognitive processes in odorant mixture assessment. Chemical Senses 20 (1995) 639-643
4. Booth D.A. Physiological regulation through learnt control of appetites by contingencies among signals from external and internal environments. Appetite 51 (2008) 433-441
5. Booth D.A. Lines, dashed lines and "scale" ex-tricks. Objective measurements of appetite versus subjective tests of intake. Appetite 53 (2009) 10.1016/j.appet.2009.08.004
6. Booth D.A., and Freeman R.P.J. Discriminative measurement of feature integration in object recognition. Acta Psychologica 84 (1993) 1-16
7. Booth D.A., Mather P., and Fuller J. Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and eating pleasantness of starch-paired flavours. Appetite 3 (1982) 163-184
8. Booth D.A., Mobini S., Earl T., and Wainwright C.J. Market-optimum instrumental values from individual consumers' discriminations of standard sensory quality of the texture of short-dough biscuits. Journal of Food Quality 26 5 (2003) 425-439
9. Booth D.A., Thompson A.L., and Shahedian B. A robust, brief measure of an individual's most preferred level of salt in an ordinary foodstuff. Appetite 4 (1983) 301-312
10. Bowman S.J., Booth D.A., Platts R.G., and the UK Sjogren's Interest Group. Measurement of fatigue and discomfort in primary Sjogren's syndrome using a new questionnaire tool. Rheumatology 43 (2004) 758-764
11. Carroll J.D., and Chang J.J. Analysis of individual differences in multidimensional scaling. Psychometrika 35 (1970) 283
12. Conner M.T., and Booth D.A. Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, related to sex and reported age and body weight. Appetite 10 (1988) 25-35
13. Coombs C. A theory of data (1964), John Wiley, New York
14. Dibsdall L.A., Wainwright C.J., Read N.W., and Booth D.A. How fats and carbohydrates in familiar foods contribute to everyday satiety by their sensory and physiological actions. British Food Journal 99 (1996) 142-147
15. Freeman R.P.J., Richardson N.J., Kendal-Reed M.S., and Booth D.A. Bases of a cognitive technology for food quality. British Food Journal 95 9 (1993) 37-44
16. Kissileff H.R., Booth D.A., Thornton J.C., Pi-Sunyer F.X., Pierson R.N., and Lee J. Human food intake is discriminatively sensitive to gastric signaling. Appetite 51 (2008) 759
17. Nunnally J.C., and Bernstein I.H. Psychometric theory. 3rd edition (1994), McGraw-Hill, New York
18. Rolls B.J., Rolls E.T., Rowe E.A., and Sweeney K. Sensory-specific satiety in man. Physiology and Behavior 27 (1991) 137-141
19. Wyell C.L., and Berridge K.C. Intra-acccumbens amphetamine increases the conditioned incentive salience of sucrose reward. Enhancement of reward "wanting" without enhanced "liking" or response reinforcement. Journal of Neuroscience 20 (2000) 8122-8130
20. Yeomans M.R. Rating changes over the course of meals: what do they tell us about motivation to eat?. Neuroscience and Biobehavioral Reviews 24 (2000) 249-259