How fats and carbohydrates in familiar foods contribute to everyday satiety by their sensory and physiological actions

British Food Journal

Volumn 99, Issue 4, 1997, Pages 142-147

  Dibsdall, L A ^a   Wainwright, C J ^a   Read, N W ^b   Booth, D A ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^b UNIVERSITY OF SHEFFIELD   (United Kingdom)

Author keywords

Food; Nutrition

Indexed keywords

EID: 84993087863     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070709710169085     Document Type: Article

References (22)

1. Horowitz, M., Jones, K., Edelbroek, M., Smout, A.J.P.M. and Read, N.W., “The effect of posture on gastric emptying and intragastric distribution of oil and aqueous meal components and appetite”, Gastroenterology, Vol. 105, 1993, pp. 382-90.
2. Welch, I.M., Sepple, C.P. and Read, N.W., “Comparisons of the effects on satiety and eating behaviour of infusions of lipid into the different regions of the small intestine”, Gut, Vol. 29, 1988, pp. 306-11.
3. Blundell, J.E., Burley, V.J., Cotton, J.R. and Lawton, C.L., “Dietary fat and the control of energy intake: evaluating the effects of fat on meal size and postmeal satiety”, American Journal of Clinical Nutrition, Vol. 57, Supplement, 1993, pp. 772S-778S.
4. Blundell, J.E., Cotton, J.R., Delargy, H., Green, S., Greenough, A., King, N.A. and Lawton, C.L., “The fat paradox: fat-induced satiety signals versus high fat overconsumption”, International Journal of Obesity, Vol. 19, 1995, pp. 832-5.
5. Booth, D.A. and Davis, J.D., “Gastrointestinal factors in the acquisition of oral sensory control of satiation”, Physiology and Behavior, Vol. 11, 1973, pp. 23-29.
6. Booth, D.A., Lee, M. and McAleavey, C., “Acquired sensory control of satiation in man”, British Journal of Psychology, Vol. 67, 1976, pp. 137-47.
7. Booth, D.A., Mather, P. and Fuller, J., “Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and eating pleasantness of starch-paired flavours”, Appetite, Vol. 3, 1982, pp. 163-84.
8. Poppitt, S.D. and Prentice, A.M., “Energy density and its role in the control of food intake: evidence from metabolic and community studies”, Appetite, Vol. 26, 1996, pp. 153-74.
9. Birch, L.L. and Deysher, M., “Conditioned and unconditioned caloric compensation: evidence for self-regulation of food intake by young children”, Learning & Motivation, Vol. 16, 1985, pp. 341-55.
10. Birch, L.L., McPhee, L., Shoba, B.C., Steinberg, L. and Krehbiel, R., “‘Clean up your plate’: effects of child feeding practices on the development of intake regulation”, Learning & Motivation, Vol. 18, 1987, pp. 301-7.
11. French, S.J. and Read, N.W., “Effect of guar gum on hunger and satiety after meals of different fat content: relationship with gastric emptying”, American Journal ofClinical Nutrition, Vol. 59, 1994, pp. 87-91.
12. Hill, A.J., Magson, L.D. and Blundell, J.E., “Hunger and palatability: tracking ratings of subjective experience before, during and after consumption of preferred and less preferred food”, Appetite, Vol. 5, 1986, pp. 361-671.
13. Booth, D.A., Mather, P. and McAleavey, C., “Postintestinal and normal satiety in man”, Abstracts: Sixth International Conference on the Physiology of Food and Fluid Intake (IUPS Satellite) Jouy en Josas, College de France, Paris, 1977.
14. Smith, G.P., “The direct and indirect controls of meal size”, Neuroscience & Biobehavioral Reviews, Vol. 20, 1996, pp. 41-46.
15. Blundell, J.E., “Appetite disturbances and the problems of overweight”, Drugs, Vol. 39, Supplement 3, 1990, pp. 1-19.
16. Booth, D.A., “First steps towards an integrated quantitative approach to human feeding and obesity, with some implications for research into treatment”, in Bray, G.A. (Ed.), Recent Advances in Obesity Research II, Newman, London, 1978, pp. 54-65.
17. Booth, D.A., “Acquired behaviour controlling energy intake and output”, in Stunkard, A.J. (Ed.), Obesity, WB. Saunders, Philadelphia, PA, 1980, pp. 101-43.
18. Booth, D.A., “Measurement of hunger and satiety for long-term weight control”, in Angel, A. et al. (Eds), Progress in Obesity Research 94, John Libbey, London, 1995, pp. 353-60.
19. Booth, D.A., Toates, F.M. and Platt, S.V., “Control system for hunger and its implications in animals and man”, in Novin, D., Wyrwicka, W. and Bray, G.A. (Eds), Hunger: Basic Mechanisms and Clinical Implications, Raven, New York, NY, 1976, pp. 127-42.
20. Booth, D.A. and Mather, P., “Prototype model of human feeding, growth and obesity”, in Booth, D.A. (Ed.), Hunger Models: Computable Theory of Feeding Control, Academic Press, London, 1978, pp. 279-322.
21. Booth, D.A., Dibsdall, L.A., Wainwright, C.J. and Read, N.W., “Postingestional satiating effects of different forms of fat and carbohydrate measured by expectation-corrected ratings of appetite for food”, submitted in May 1996.
22. Geiselman, P. and Novin, D., “The role of carbohydrates in appetite, hunger and obesity”, Appetite, Vol. 3, 1982, pp. 202-23.