The effects of surface adsorption on the thermal stability of proteins

Biotechnology and Bioengineering

Volumn 40, Issue 1, 1992, Pages 8-15

  Steadman, Bryan L ^a   Thompson, Karen C ^a   Middaugh, C Russell ^a   Matsuno, Ken ^b   Vrona, Susan ^b   Lawson, Erlinda Q ^b   Lewis, Randolph V ^b  

^a MERCK RESEARCH LABORATORIES   (United States)

^b UNIVERSITY OF WYOMING   (United States)

Author keywords

adsorption; lysozyme; protein stability; proteins; silica; surface polarity

Indexed keywords

CALORIMETRY - MICROSCOPIC EXAMINATION; ENZYMES - ENZYME KINETICS; PROTEINS - STABILITY; SPECTROSCOPY - MICROSCOPIC EXAMINATION; SURFACES - ADSORPTION;

DIFFERENTIAL SCANNING CALORIMETRY (DSC); FRONT SURFACE FLUORESCENCE (FSF) SPECTROSCOPY; PROTEIN STABILITY; SURFACE ADSORPTION;

PROTEINS;

LYSOZYME;

ADSORPTION; ARTICLE; DIFFERENTIAL SCANNING CALORIMETRY; FLUORESCENCE SPECTROSCOPY; PROTEIN STABILITY; THERMOSTABILITY;

EID: 0027112447     PISSN: 00063592     EISSN: 10970290     Source Type: Journal    
DOI: 10.1002/bit.260400103     Document Type: Article

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