Enzyme-free quinone crosslinking reaction for proteins: A macromolecular characterization study using gelatin

Macromolecular Bioscience

Volumn 9, Issue 9, 2009, Pages 875-883

  Yamauchi, Asao ^a   Hatanaka, Yoshiro ^a   Muro, Tetsuo ^a   Kobayashi, Osamu ^a  

^a OSAKA MUNICIPAL TECHNICAL RESEARCH INSTITUTE   (Japan)

Author keywords

Biomimetics; Crosslinking; Gelatin; Hydrogels; Quinone

Indexed keywords

AMINO ACID RESIDUES; AQUEOUS PHASE; BREAKING FORCE; CATALYZED OXIDATION; CHARACTERIZATION STUDIES; COPPER IONS; CROSSLINKING REACTION; CROSSLINKS; EXTRACELLULAR PROTEINS; GELATIN; GELATIN HYDROGELS; MECHANICALLY STABLE; QUINONE RINGS;

AMINES; AMINO ACIDS; BIOMIMETICS; ENZYMES; ORGANIC ACIDS;

HYDROGELS;

COPPER ION; GELATIN; HYDROQUINONE;

AMINO ACID ANALYSIS; ARTICLE; CHEMICAL MODIFICATION; CHEMICAL REACTION; HYDROGEL; MACROMOLECULE; OXIDATION; PHYSICAL CHEMISTRY; PROTEIN CROSS LINKING; PROTEIN MODIFICATION;

AMINO ACIDS; ANIMALS; COPPER; CROSS-LINKING REAGENTS; GELATIN; HYDROGELS; MATERIALS TESTING; MOLECULAR STRUCTURE; OXIDATION-REDUCTION; PROTEINS; QUINONES; STRESS, MECHANICAL; TEMPERATURE;

INVERTEBRATA;

EID: 70449625280     PISSN: 16165187     EISSN: 16165195     Source Type: Journal    
DOI: 10.1002/mabi.200900032     Document Type: Article

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