Identification of caviar from increasing global aquaculture production - Dietary capric acid as a labelling tool for CITES implementation in caviar trade

Aquaculture

Volumn 298, Issue 1-2, 2009, Pages 51-56

  Wuertz, Sven ^a,b   Gröper, Björn ^c   Gessner, Jörn ^c   Krüger, Thomas ^d   Luckas, Bernd ^d   Krüger, Angela ^c  

^a Gesellschaft fur Marine Aquakultur mbH   (Germany)

^b UNIVERSITY OF KIEL   (Germany)

^c LEIBNIZ INSTITUTE OF FRESHWATER ECOLOGY AND INLAND FISHERIES   (Germany)

^d FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

Author keywords

Caviar; CITES; Fatty acid; Nutrition; Sturgeon; Supplementation; Tocopherol; Trade control

Indexed keywords

AQUACULTURE PRODUCTION; ARTIFICIAL DIET; CITES; ENDANGERED SPECIES; FATTY ACID; FOOD SUPPLEMENTATION; GAS CHROMATOGRAPHY; INTERNATIONAL TRADE; MASS SPECTROMETRY; MATURATION; TELEOST; TRADE-OFF; VITAMIN; WILD POPULATION;

ACIPENSER RUTHENUS; ACIPENSERIDAE; HELIANTHUS;

EID: 70449586973     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2009.09.029     Document Type: Article

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