Caviar composition in wild and cultured sturgeons - Impact of food sources on fatty acid composition and contaminant load

Journal of Applied Ichthyology

Volumn 18, Issue 4-6, 2002, Pages 665-672

  Gessner, Jörn ^a   Wirth, M ^a   Kirschbaum, F ^a   Kruger A ^a   Patriche, N ^b  

^a LEIBNIZ INSTITUTE OF FRESHWATER ECOLOGY AND INLAND FISHERIES   (Germany)

^b Centre of Research for Fishing   (Romania)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; FISH CULTURE;

ACIPENSERIDAE; ACIPENSERIFORMES;

EID: 0036971017     PISSN: 01758659     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1439-0426.2002.00366.x     Document Type: Article

References (24)

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