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Volumn 44, Issue 4, 2000, Pages 233-237
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Chemical and biochemical composition of caviar from different sturgeon species and origins
c c c c a b |
Author keywords
[No Author keywords available]
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Indexed keywords
ACIPENSERIDAE;
ANIMALIA;
HUSO HUSO;
CHLORINATED HYDROCARBON;
FATTY ACID;
LIPID;
METAL;
ANIMAL;
ARTICLE;
ATOMIC ABSORPTION SPECTROMETRY;
FISH;
GAS CHROMATOGRAPHY;
METABOLISM;
PROTEIN INTAKE;
SEA FOOD;
SPECIES DIFFERENCE;
ANIMALS;
CHROMATOGRAPHY, GAS;
DIETARY PROTEINS;
FATTY ACIDS;
FISH PRODUCTS;
FISHES;
HYDROCARBONS, CHLORINATED;
LIPIDS;
METALS;
SPECIES SPECIFICITY;
SPECTROPHOTOMETRY, ATOMIC;
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EID: 0034242220
PISSN: 0027769X
EISSN: None
Source Type: Journal
DOI: 10.1002/1521-3803(20000701)44:4<233::AID-FOOD233>3.0.CO;2-1 Document Type: Article |
Times cited : (51)
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References (15)
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