Pasting, color, and granular properties of starches from local and improved cassava varieties in high rainfall region of nigeria

International Journal of Food Properties

Volumn 12, Issue 2, 2009, Pages 438-449

  Eke, J ^a   Achinewhu, S C ^a   Sanni, L ^b,c   Barimalaa, I S ^a   Maziya Dixon, B ^c   Dixon, A ^c  

^a RIVERS STATE UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Nigeria)

^b FEDERAL UNIVERSITY OF AGRICULTURE   (Nigeria)

^c INTERNATIONAL INSTITUTE OF TROPICAL AGRICULTURE   (Nigeria)

Author keywords

Cassava varieties; Color; Morphology; Nigeria; Pasting; Starch

Indexed keywords

CASSAVA MOSAIC DISEASE; CASSAVA VARIETIES; COLOR INTENSITY; GRANULE PROPERTIES; GRANULE SIZE; MORPHOLOGICAL PROPERTIES; NATIVE STARCH; NIGERIA; PASTING; PASTING TEMPERATURE; PEAK VISCOSITIES; PLANTING SEASONS; SEASONAL DIFFERENCES; SEASONAL VARIATION; TROPICAL AGRICULTURE;

AGRICULTURE; COLOR; GRANULATION; MORPHOLOGY;

STARCH;

MANIHOT ESCULENTA;

EID: 70449565569     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910701867665     Document Type: Article

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