Synthesis and characterization of crosslinked maleyl chitosan microspheres prepared by coacervation technique

Journal of Macromolecular Science, Part A: Pure and Applied Chemistry

Volumn 46, Issue 5, 2009, Pages 503-509

  Lacerda, L ^a   Stulzer, H K ^a,b   Parize, A L ^a   Horst, B L ^a   Favere V T ^a   Laranjeira, M C M ^a  

^a Campus Universitário Trindade   (Brazil)

^b STATE UNIVERSITY OF PONTA GROSSA   (Brazil)

Author keywords

Chitosan; Crosslinked; Maleic anhydride; Microspheres

Indexed keywords

CHEMICALLY MODIFIED; CHITOSAN MICROSPHERES; CROSS LINKED CHITOSAN; CROSSLINKED; DEGREE OF SWELLING; ELEMENTAL ANALYSIS; HIGH SWELLING; MASS LOSS; MODIFIED CHITOSAN; MONOCARBOXYLIC ACIDS; SPHERICAL SHAPE; SUBSTITUTION DEGREE; SYNTHESIS AND CHARACTERIZATION; THERMOGRAVIMETRY;

CHITIN; CHITOSAN; MALEIC ANHYDRIDE; MICROSPHERES; SCANNING ELECTRON MICROSCOPY;

CONTROLLED DRUG DELIVERY;

EID: 70449553355     PISSN: 10601325     EISSN: 15205738     Source Type: Journal    
DOI: 10.1080/10601320902797756     Document Type: Article

References (24)

1. Guo, B.L. and Gao, Q.Y. (2007) Carbohydr. Res., 342, 2416-2422.
2. Zhang, R., Tang, M., Bowyer, A., Eisenthal,R. and Hubble, J. (2005) Biomaterials, 26, 4677-4683.
3. Qiu, Y. and Park, K. (2001) Adv. Drug Delivery Rev., 53, 321-339.
4. Masci,G.,Bontempo,D. and Crescenzi,V. (2002)Polymer, 43, 5587-5593.
5. Krishna Rao, K.S.V.K., Vijaya Kumar Naidu, B., Subha, M.C.S., Sairam,M., Mallikarjuna, N.N. and Aminabahvi, T.M. (2006) Carbohydr. Polym., 66, 333-344.
6. Krajewska, B. (2004) Enzyme Microb. Technol., 35, 126-139.
7. Krajewska, B. (2005) Sep. Purif. Technol., 41, 305-312.
8. Tan, S. C., Khor, E., Tan, T. K. andWong, S.M. (1998) Talanta, 45, 713-719.
9. Chmielewski, A.G.,Migdal,W., Swietoslawski, J., Swietoslawski, J., Jakubaszek, U. and Tarnowski, T. (2007) Radiat. Phys. Chem.,76, 1840-1842.
10. Chatelet, C., Damour, O. and Domard, A. (2001) Biomaterials, 22, 261-268.
11. Genta, I., Perugini, P., Conti, B. and Pavanetto, F. (1997) Int. J. Pharm., 152, 237-246.
12. No, H. K., Park, N. Y., Lee, S. H. andMeyers, S. P. (2002) Intern. J. of Food Microbiology, 74, 65-72.
13. Rokhade,A. P., Patil, S. A. andAminabhavi, T.M. (2007) Carbohydr. Polym., 67, 605-613.
14. Ulbrich, K., Subr, V., Podperov́a, P. and Buresov́a, M. (1995) J. Controlled Release, 34,155-165.
15. Masci,G.,Bontempo,D. and Crescenzi,V. (2002)Polymer, 43, 5587-5593.
16. Kumar, M.N.V.R. (2000) React. Funct. Polym., 46, 21-27.
17. Gupta, K C. and Jabril, F. H. (2006) Carbohydr. Polym., 66, 43-54.
18. Kurita, K. (2001) Prog. Polym. Sci., 26, 1921-1971.
19. Lin, W.C., Yu, D.G. and Yang, M.C. (2005) Colloids Surf., B, 44, 143-151.
20. Inukai, Y., Chinen, T.,Matsuda, T., Kaida, Y. and Yasuda, S. (1998) Anal. Chim. Acta, 371, 187-193.
21. Zhang, C., Ding, Y., Yu, L., and Ping, Q. (2007) Colloids Surf., B, 55, 192-199.
22. Abd El-Rehim, H.A.,Hegazy, E.A. andDiaa,D.A. (2006) J.Macromol. Sci., Part A: Pure & Appl. Chem., 43, 101-113.
23. Abd El-Rehim, H.A.,Hegazy, E.A. andAbd El-Mohdy, H.L. (2004) J. Appl. Polym. Sci., 93, 1360-1371.
24. Kim, S.W., Bae, Y.H. and Okano, T. (1992) Pharm. Res., 9, 283-290.