In vitro digestibility of protein and amino acids in protein mixtures

Journal of the Science of Food and Agriculture

Volumn 43, Issue 4, 1988, Pages 361-372

  Brulé, Danielle ^a   Savoie, Laurent ^a  

^a UNIVERSITÉ LAVAL   (Canada)

Author keywords

amino acids; in vitro digestibility; Protein complementation; protein mixture

Indexed keywords

EID: 84986815868     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740430409     Document Type: Article

References (23)

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14. Dialysis cell for the in vitro measurement of protein digestibility
15. A spectrophotometric determination of trypsin and chymotrypsin
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19. In vitro enzymatic release of amino acids from alkali‐treated proteins containing lysinoalanine
20. Relationship between in vitro digestion of protein and in vivo assessment of their nutritional quality
21. Biological availability of essential amino acids to human subjects
22. The nutritive value of mixed proteins