Iodine intake in the youngest: Impact of commercial complementary food

European Journal of Clinical Nutrition

Volumn 63, Issue 11, 2009, Pages 1368-1370

  Alexy, U ^a   Drossard, C ^a   Kersting, M ^a   Remer, T ^a  

^a UNIVERSITY OF BONN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

IODINE;

ARTICLE; ARTIFICIAL MILK; BREAST FEEDING; CEREAL; COMPLEMENTARY FOOD; CONTROLLED STUDY; DIET SUPPLEMENTATION; FOOD; FOOD INTAKE; GERMANY; HUMAN; INFANT; IODINE INTAKE; MILK;

CENTRAL NERVOUS SYSTEM; CEREALS; FEMALE; FOOD, FORTIFIED; GERMANY; HUMANS; INFANT; INFANT FORMULA; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; IODINE; MALE; NUTRITIONAL REQUIREMENTS; TRACE ELEMENTS; WEANING;

EID: 70449524315     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2009.62     Document Type: Article

References (12)

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