Mass transfer in the process of drying of porous materials

Journal of Engineering Physics and Thermophysics

Volumn 82, Issue 5, 2009, Pages 991-999

  Kelbaliev, G I ^a   Manafov, M P ^a  

^a INSTITUTE OF PHYSICS   (Azerbaijan)

Author keywords

Deformation; Deforming stress; Drying; Effective diffusion; Ill posed problem; Mass transfer; Porosity; Shear viscosity; Sinuosity of pores

Indexed keywords

DEFORMING STRESS; EFFECTIVE DIFFUSION; EFFECTIVE DIFFUSION COEFFICIENTS; EXPERIMENTAL DATA; ILL-POSED INVERSE PROBLEM; ILL-POSED PROBLEM; MATERIAL LAYERS; POROUS BODIES; SINUOSITY OF PORES; TRANSFER EQUATION;

DEFORMATION; DIFFUSION; INVERSE PROBLEMS; POROSITY; POROUS MATERIALS; SHEAR VISCOSITY;

DEWATERING;

EID: 70449523101     PISSN: 10620125     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10891-009-0270-1     Document Type: Article

References (20)

1. K. Tayaraman and D. K. Gupta, Drying of fruits and vegetables, in: Handbook of Industrial Drying, Marcel Dekker, New York (2005), pp. 643-690.
2. MA Karim MN Hawlader 2005 Drying characteristics of banana: theoretical modeling and experimental validation J. Food Eng. 70 35 43 10.1016/j.jfoodeng. 2004.09.010 (Pubitemid 40423821)
3. M Maskan 2001 Drying shrinkage and rehydration characteristics of kiwi fruits during hot air microwave drying J. Food Eng. 48 177 186 10.1016/S0260-8774(00)00155-2 (Pubitemid 33646447)
4. AA Hayaloglu I Karabulut GI Kelbaliyev 2007 Mathematical modeling of drying characteristics of strained yoghurt in a convective type tray-dryer J. Food Eng. 78 109 117 10.1016/j.jfoodeng.2005.09.006 (Pubitemid 44062053)
5. A. V. Luikov, Theory of Drying [in Russian], Énergiya, Moscow (1968).
6. A. V. Luikov, Heat and Mass Transfer [in Russian], Énergiya, Moscow (1972).
7. R. R. Bird, W. E. Stewart, and E. N. Lightfood, Transport Phenomena, John Wiley, London (1960).
8. A. H. Al-Muhtaseb, W. A. McMinn, and T. R. Magee, Shrinkage, density and porosity variations during the convective drying of potato starch gel, in: Proc. 14th Int. Drying Symp. Sao Paulo, Vol. C, Brazil (2004), pp. 1604-1611.
9. D Jezek B Tripalo D Karlovic D Vikic-Topic Z Herceg 2006 Modelling of convective carrot drying Croatuca Chemica Acta 79 385 395
10. A Altunbas G Kelbaliyev K Ceylan 2002 Eddy diffusivity of particles in turbulent flow in rough channels J. Aerosol Sci. 33 1075 1085 10.1016/S0021-8502(02)00054-X (Pubitemid 34621349)
11. V. G. Levich, Physicochemical Hydrodynamics [in Russian], Fizmatgiz, Moscow (1959).
12. N Wang JG Brennan 1995 Changes in structure density and porosity of potato during dehydration J. Food Eng. 24 61 76 10.1016/0260-8774(94)P1608-Z
13. WA McMinn TR Magee 1997 Physical characteristics of dehydrated potatoes J. Food Eng. 33 37 48 10.1016/S0260-8774(97)00039-3
14. MS Hatamipoor D Mowla 2003 Correlation for shrinkage, density and diffusivity for drying of maize and green peas in a fluidized bed with energy carrier J. Food Eng. 59 221 227 10.1016/S0260-8774(02)00461-2
15. LA Pinto S Tobinaga 2006 Diffusivity model with shrinkage in thin-layer of fish muscles Drying Technol. 24 509 516 10.1080/07373930600612040
16. E. Rotstein, The prediction of diffusivities and diffusion- related properties in the drying of cellular foods, in: Physical Properties of Foods, Elsevier Appl. Sci. Publ., London (1987), pp. 131-145.
17. GI Kelbaliev 1985 Mathematical description of the nonstationary processes proceeding in isotropic porous media Teor. Osnovy Khim. Tekhnol. 2 199 206
18. Ch. N. Satterfield, Mass Transfer in Heterogeneous Catalysis [Russian translation], Khimiya, Moscow (1976).
19. G. Doetsch, Introduction to the Theory and Application of the Laplace Transformation [Russian translation], Nauka, Moscow (1965).
20. A. N. Tikhonov and V. Ya. Arsenin, Methods of Solution of Ill-Posed Problems [in Russian], Nauka, Moscow (1974).