Improvement of AOAC Official Method 984.27 for the determination of nine nutritional elements in food products by inductively coupled plasma-atomic emission spectroscopy after microwave digestion: Single-laboratory validation and ring trial

Journal of AOAC International

Volumn 92, Issue 5, 2009, Pages 1484-1518

  Poitevin, Eric ^a   Nicolas, Marine ^a   Graveleau, Laetitia ^a   Richoz, Janique ^a   Andrey, Daniel ^a   Monard, Florence ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

ATOMIC EMISSION SPECTROSCOPY; FOOD PRODUCTS; MICROWAVE DEVICES;

ACCEPTABILITY CRITERION; INDUCTIVELY COUPLED PLASMA ATOMIC EMISSION SPECTROSCOPY; INTERNAL STANDARDIZATION; MICROWAVE DIGESTION; NUTRITIONAL ELEMENTS; PERFORMANCE CHARACTERISTICS; SIMULTANEOUS DETERMINATIONS; SINGLE LABORATORY VALIDATIONS;

INDUCTIVELY COUPLED PLASMA;

EID: 70449450125     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/92.5.1484     Document Type: Article

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