Identification of anthocyanins and anthocyanin-derived pigments in primitivo red wine by HPLC-ESI-MS/MS

Acta Horticulturae

Volumn 754, Issue , 2007, Pages 593-598

  Pati, S ^a   Arace, E ^a   Notte, E La ^a   Palmisano, F ^b  

^a UNIVERSITY OF FOGGIA   (Italy)

^b UNIVERSITY OF BARI   (Italy)

Author keywords

Flavanols; High performance liquid chromatography; Pyranoanthocyanins; Tandem mass spectrometry; Tannin anthocyanin adducts

Indexed keywords

EID: 70449441907     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2007.754.79     Document Type: Conference Paper

References (9)

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