Effects of 1 -MCP on physico-chemical changes of ready-to-eat durian 'Mon-Thong'

Acta Horticulturae

Volumn 746, Issue , 2007, Pages 329-334

  Sudto, T ^a   Uthairatanakij, A ^a  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

Author keywords

C2H4; CO2; Lipoxygenase; Packaging; PVC wrap

Indexed keywords

DURIO ZIBETHINUS;

EID: 70449433850     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2007.746.38     Document Type: Conference Paper

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