Redirection of pyruvate pathway of lactic acid bacteria to improve cheese quality

Food Biotechnology

Volumn 23, Issue 3, 2009, Pages 200-213

  Akyol, Ismail ^a   Serdaroglu, Kalbiye ^a   Gezginc, Yekta ^a   Dayisoylu, K Sinan ^a   Ekinci, M Sait ^a   Ozkose, Emin ^a  

^a KAHRAMANMARAS SUTCU IMAM UNIVERSITY   (Turkey)

Author keywords

Dar gene; Feta type cheese; Food grade mutation; Lactic acid bacteria; Ldh gene

Indexed keywords

DAR GENE; FETA TYPE CHEESE; FOOD GRADE MUTATION; LACTIC ACID BACTERIA; LDH GENE;

BACTERIOLOGY; BODY FLUIDS; GENES; GENETIC ENGINEERING; GLUCOSE; LACTIC ACID; METABOLISM; NUCLEIC ACIDS; ORGANIC ACIDS;

STRAIN;

BACTERIA (MICROORGANISMS);

EID: 70449428918     PISSN: 08905436     EISSN: 15324249     Source Type: Journal    
DOI: 10.1080/08905430903102562     Document Type: Article

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