Review of postharvest storage technology of breadfruit

Acta Horticulturae

Volumn 757, Issue , 2007, Pages 183-192

  Sankat, C K ^b   Maharaj, R ^a  

^a JOHNSON AND JOHNSON   (United States)

^b UNIVERSITY OF THE WEST INDIES   (Trinidad and Tobago)

Author keywords

Artocarpus altilis; Controlled atmosphere; Minimal processing; Modified atmosphere; Pre treatments; Refrigerated storage; Waxing

Indexed keywords

ARTOCARPUS ALTILIS;

EID: 70449392875     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2007.757.25     Document Type: Conference Paper

References (22)

1. Andrews, L. and Mason, G. 1992. Production of breadfruit (Artocarpus altilis) in the Eastern Caribbean. p.86-94. In: D. Walmsley (ed.), Postharvest Management of Tropical Fruits and Ornamentals in the Caribbean Region. CTA, Wageningen.
2. Bates, R.W., Graham, H.D., Matthews, R.F. and Clos, L.R. 1991. Breadfruit chips: preparation, stability and acceptability. J. Food Sci. 56:1608-1610.
3. Berk, Z. 1976. Enzymatic browning. p.249-255. In: J.B.S. Braverman. Braverman's Introduction to the Biochemistry of Foods. Elsevier Scientific Publication Co., Amsterdam.
4. Biale, J.B. and Barcus, D.E. 1970. Respiratory patterns in tropical fruits of the Amazon Basin. Tropical Sci. 12:93-104.
5. Graham, H.D. and de Bravo, E.N. 1981. Composition of the breadfruit. J. Food Sci. 46:535-539.
6. Jacob John, P. and Narasimham, P. 1998. Shelf-life and acceptability of minimally processed breadfruit pieces. J. Food Sci. Technol. 35:68-71.
7. Maharaj, R. 1990. Postharvest storage technology of the Breadfruit (Artocarpus altilis). MPhil Thesis in Food Technology. The Univ. of the West Indies. (UWI), St. Augustine, Trinidad.
8. Maharaj, R. and Sankat, C.K. 2004. Effect of shrink wrapping and controlled atmosphere storage on the postharvest browning of breadfruit. ASEAN Food J. 13:29-40.
9. Marriott, J., Perkins, C. and Been, B.O. 1979. Some factors affecting the storage of fresh breadfruit. Scientia Hort. 10:177-181.
10. Matthew, A.G. and Parpia, H.A.B. 1971. Food browning as a polyphenol reaction. Adv. in Food Res. 19:75-145.
11. Passam, H.C., Maharaj, D.S. and Passam, S. 1981. A note on freezing as a method of storage of breadfruit slices. Trop. Sci. 23:67-74.
12. Ragone, D. 1997. Breadfruit: Artocarpus altilis (Parkinson) Fosberg. International Plant Genetic Resources Institute, Rome.
13. Samsoondar, J. and Sankat, C.K. 1998. Storage of minimally processed breadfruit. Proc. Interamer. Soc. Trop. Hort. 42:133-139.
14. Samsoondar, J., Maharaj, V. and Sankat, C.K. 2000. Inhibition of browning of the fresh breadfruit through shrink wrapping. Acta Hort. 518:131-136.
15. Sangchote, S., Wright, J.G. and Johnson, G.I. 2003. Diseases of breadfruit, jackfruit and related crops. p.135-144. In : R.C. Ploetz (ed.), Diseases of Tropical Fruit Crops. CABI Publishing, Wallingford, UK.
16. Sankat, C.K. and Maharaj, R. 1993. Refrigerated storage of the breadfruit and the effects of waxing, packaging and storage in water. Indian Food Packer. May-June:47-62.
17. Thompson, A.K., Been, B.O. and Perkins, C. 1974a. Prolongation of the storage life of breadfruit. Proc. Carib. Food Crops Soc. 12:120-124.
18. Thompson, A.K., Been, B.O. and Perkins, C. 1974b. Storage of fresh breadfruit. Trop. Agri. (Trinidad) 51:407-415.
19. Wills, R.B.H., Lee, T.H., Graham, D., McGlasson, W.B. and Hall, E.G. 1981. Postharvest: an Introduction to the Physiology and Handling of Fruits and Vegetables New South Wales University Press, Sydney.
20. Worrell, D.B. and Carrington, C.M.S. 1997. Breadfruit. p.347-363 In: S.K. Mitra (ed.), Postharvest Physiology and Storage of Tropical and Subtropical Fruit. CAB International, Oxford, UK.
21. Worrell, D.B., Carrington., C.M.S. and Huber, D.J. 1998. Growth, maturation and ripening of breadfruit, Artocarpus altilis (Parkinson) Fosberg. Scientia Hort. 76:17-28.
22. Worrell, D.B., Carrington, C.M.S. and Huber, D.J. 2002. The use of low temperature and coatings to maintain storage quality of breadfruit, Artocarpus altilis (Parkinson) Fosberg. Postharvest Biol. and Technol. 25:23-40.