Inhibition of browning of the fresh breadfruit through Shrink-wrapping

Acta Horticulturae

Volumn 518, Issue , 2000, Pages 131-136

  Samsoondar, J ^a   Maharaj, V ^a   Sankat, C K ^a  

^a UNIVERSITY OF THE WEST INDIES   (Trinidad and Tobago)

Author keywords

Artocarpus altilis; Breadfruit; Browning; Shrink wrapping

Indexed keywords

EID: 70449444118     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2000.518.17     Document Type: Conference Paper

References (8)

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3. Kramer, A., Twigg, B.A. 1970. Appendix 1. Quality Control for the Food Industry, 1: 530, Connecticut, AVI Publishing Company
4. Lazan, H., Mohd. Ali, Z., Mohd., A., Nahar, F. 1987. Water Stress and Quality Decline During Storage of Tropical Leafy Vegetables. Journal of Food Science, 52: 1286-1288 & 1292
5. Purseglove, J.W. 1968. Tropical Crops: Dicotyledons, 2: 719, London, Longmans
6. Sankat, CK., Maharaj, R. 1993. Refrigerated Storage of the Breadfruit and the Effects of Waxing, Packaging and Storage in Water. Indian Food Packer, 37: 47-62
7. Thompson, A.K., Been, B.O., Perkins, C. 1974. Storage of Fresh Breadfruit. Tropical Agriculture, 51:407-415
8. Worrell, D.B., Carrington, C.M.S. 1994. Postharvest Storage of the Breadfruit. Third Regional Workshop on Tropical Fruits: 172-176, Trinidad & Tobago, IICA