Shelf-life and acceptability of minimally processed breadfruit pieces

Journal of Food Science and Technology

Volumn 35, Issue 1, 1998, Pages 69-71

  John, P Jacob ^a,b   Narasimham, P ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b Medicinal AND Aromatic crops   (India)

Author keywords

Breadfruit dices; Infiltration; Quality; Shelf life; Steeping; Storage temperature

Indexed keywords

EID: 3843111040     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. Indian Standards (1975) Guide for Sensory Evaluation of Foods - Statistical Analysis of Data 51. No. 6273 Bureau of Indian Standards, New Delhi, India
2. Kramer A, Solomon F, Wheaton, A, Purl S, Srivichaya Y, Latem M (1980) A gas exchange process for extending the shelf-life of raw foods. Food Technol 34(11):65-75
3. Ladana MS, Dhillon BS (1988) In-package sulphur dioxide treatment of table grapes during long term refrigerated storage. Indian Food Packer 42(4):53-59
4. Narasimham P, Vijayendra Rao AR, Dhanaraj S, Mallikarjunaradhya S, Krishna Prakash MS, Habibunnisa, Ananthakrishna SM (1987) Grape guards and in-package fumigant under different packages, conditions on the control of spoilage during transport and quality of 'Tash Ganesh' grapes. Indian Food Packer 41(1):55-63
5. Ranganna S (1986) Handbook of Analysis and Quality Control for Fruit and Vegetable Products. 2nd edn., Tata McGraw HiU Publishing Co. Ltd., New Delhi
6. Thompson AK, Bean RO, Perkins C (1974) Storage of fresh breadfruit. Trop Agric 51:407-415
7. Zosangaliana Z, Narasimham P (1993) Internal atmosphere of some fruits and vegetables. J Food Sci Technol 30:47-48