The comparison of in vivo antigenotoxic and antioxidative capacity of two propylene glycol extracts of Calendula officinalis (marigold) and vitamin e in young growing pigs

Journal of Animal Physiology and Animal Nutrition

Volumn 93, Issue 6, 2009, Pages 688-694

  Frankic T ^a   Salobir, K ^a   Salobir, J ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Antioxidant; Calendula officinalis; DNA damage; Lipid peroxidation; Oxidative stress

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; PLANT EXTRACT; PROPYLENE GLYCOL;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CALENDULA; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DNA DAMAGE; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; LIPID PEROXIDATION; RANDOMIZED CONTROLLED TRIAL; SWINE;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; ANTIOXIDANTS; CALENDULA; DIET; DNA DAMAGE; LIPID PEROXIDATION; PLANT EXTRACTS; PROPYLENE GLYCOL; SWINE; VITAMIN E;

CALENDULA OFFICINALIS; SUIDAE;

EID: 70449388895     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2008.00855.x     Document Type: Article

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