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Volumn 744, Issue , 2007, Pages 461-466

Pawpaw: An old fruit for new needs

Author keywords

Antioxidants; Carotenoid; Cold storage; Phenolics; Ripening

Indexed keywords

ASIMINA; ASIMINA TRILOBA; MALUS X DOMESTICA;

EID: 70449130834     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2007.744.56     Document Type: Conference Paper
Times cited : (7)

References (12)
  • 1
    • 0038348276 scopus 로고    scopus 로고
    • Ripening and postharvest storage of pawpaw
    • Archbold, D. D., Koslanund, R. and Pomper, K. W. 2003. Ripening and postharvest storage of pawpaw. Hort. Tech. 13: 439-441.
    • (2003) Hort. Tech , vol.13 , pp. 439-441
    • Archbold, D.D.1    Koslanund, R.2    Pomper, K.W.3
  • 2
    • 0036882682 scopus 로고    scopus 로고
    • Correlation of pigment of flavonol content with antioxidant properties in selected aged regional wines from Greece
    • Arnous, A., Makris, D. P. and Kefals, P. 2002. Correlation of pigment of flavonol content with antioxidant properties in selected aged regional wines from Greece. J. Food Comp. Anal. 15: 655-665.
    • (2002) J. Food Comp. Anal , vol.15 , pp. 655-665
    • Arnous, A.1    Makris, D.P.2    Kefals, P.3
  • 3
    • 70449087119 scopus 로고    scopus 로고
    • Center for Disease Control and Prevention
    • Center for Disease Control and Prevention. 2005. http://www.cdc.gov
    • (2005)
  • 4
    • 0033852366 scopus 로고    scopus 로고
    • Assessing antioxidant and prooxidant activities of phenolic compounds
    • Fukomoto, L. R. and Mazza, G. 2000. Assessing antioxidant and prooxidant activities of phenolic compounds. J. Agric. Food Chem. 48: 3597-3604.
    • (2000) J. Agric. Food Chem. , vol.48 , pp. 3597-3604
    • Fukomoto, L.R.1    Mazza, G.2
  • 6
    • 0041918888 scopus 로고    scopus 로고
    • Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays
    • Pellegrini, N., Serafini, M., Colombi, B., Del Rio, D., Salvatore, S., Bianchi, M. and Brighenti, F. 2003. Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays. J. Nutr. 133(9):2812-2819.
    • (2003) J. Nutr. , vol.133 , Issue.9 , pp. 2812-2819
    • Pellegrini, N.1    Serafini, M.2    Colombi, B.3    Rio, D.D.4    Salvatore, S.5    Bianchi, M.6    Brighenti, F.7
  • 7
    • 0001138833 scopus 로고
    • Pawpaw (Asimina)
    • Peterson, R. N. 1991. Pawpaw (Asimina). Acta Hort. 290: 567-600.
    • (1991) Acta Hort. , vol.290 , pp. 567-600
    • Peterson, R.N.1
  • 8
    • 70449104142 scopus 로고    scopus 로고
    • North American Pawpaw
    • Pomper, K. W. and Layne, D. R. 2004. North American Pawpaw. Chron. Hort. 44(3):11-15.
    • (2004) Chron. Hort. , vol.44 , Issue.3 , pp. 11-15
    • Pomper, K.W.1    Layne, D.R.2
  • 12
    • 70449101790 scopus 로고    scopus 로고
    • USDA Nutrient Database listings
    • USDA Nutrient Database listings. 2005. http://www.fatfree.com/usda/all. shtml
    • (2005)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.