Innovative FT-IR imaging of protein film secondary structure before and after heat treatment

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 21, 2009, Pages 10067-10072

  Bonwell, Emily S ^a   Wetzel, David L ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

Ft ir microspectroscopy; Infrared imaging; Infrared protein film analysis; Protein secondary structure; Thermal processing of protein

Indexed keywords

GELATIN; GLUTEN; MYOGLOBIN; VEGETABLE PROTEIN;

ANIMAL; ARTICLE; CHEMISTRY; EVALUATION; HEAT; HORSE; INFRARED SPECTROSCOPY; METHODOLOGY; PROTEIN SECONDARY STRUCTURE;

ANIMALS; GELATIN; GLUTENS; HORSES; HOT TEMPERATURE; MYOGLOBIN; PLANT PROTEINS; PROTEIN STRUCTURE, SECONDARY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

ANIMALIA;

EID: 70449127854     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902225p     Document Type: Article

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