Isotopic consequences of consumer food choice: Hydrogen and oxygen stable isotope ratios in foods from fast food restaurants versus supermarkets

Food Chemistry

Volumn 119, Issue 3, 2010, Pages 1250-1256

  Chesson, Lesley A ^a,b   Podlesak, David W ^a,b   Erkkila, Brad R ^a,b   Cerling, Thure E ^a,b   Ehleringer, James R ^a,b  

^a UNIVERSITY OF UTAH   (United States)

^b IsoForensics Inc   (United States)

Author keywords

American diet; Fast food; Hydrogen; Oxygen; Stable isotopes; Supermarket

Indexed keywords

CARBOHYDRATE; HYDROGEN; OXYGEN;

ARTICLE; CONSUMER ATTITUDE; FAST FOOD; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE;

SOLANUM TUBEROSUM; TRITICUM AESTIVUM;

EID: 70449093915     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.07.046     Document Type: Article

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