Preservation of commercial fish ball quality with edible antioxidant-incorporated zein coatings

Journal of Food Processing and Preservation

Volumn 33, Issue 5, 2009, Pages 605-617

  Lin, Lian Syun ^a   Wang, Be Jen ^a   Weng, Yih Ming ^a  

^a NATIONAL CHIAYI UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 70449083181     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2008.00274.x     Document Type: Article

References (24)

1. AOAC. 1990. The Official Methods of Analysis of the Association of Official Analytical Chemists, 15th Ed., Association of Official Analytical Chemists, Arlington, VA.
2. BAI, J., ALLEYNE, V., HAGENMAIER, R.D., MATTHEIS, J.P. BALDWIN, E.A. 2003. Formulation of zein coatings for apples (Malus domestica Borkh). Postharvest Biol. Technol. 28, 259 268.
3. CARLIN, E., GONTARD, N., REICH, M. NGUYEN-THE, C. 2001. Utilization of zein coating and sorbic acid to reduce Listeria monocytogenes growth on cooked sweet corn. J. Food Sci. 66, 1385 1389.
4. CHUNG, D., PAPADAKIS, S.E. YAM, K.L. 2001. Release of propyl paraben from a polymer coating into water and food simulating solvents for antimicrobial packaging applications. J. Food Process. Preserv. 25, 71 87.
5. DAWSON, P.L., HIRT, D.E., RIECK, J.R., ACTON, J.C. SOTTHIBANDHU, A. 2003. Nisin release from films is affected by both protein type and film-forming method. Food Res. Int. 36, 959 968.
6. FORATO, L.A., DORIGYETTO, A.C., FISSHER, H., MASCARENHAS, Y.P., CARIEVICH, A.F. COLNAGO, L.A. 2004. Conformation of the Z19 prolamin by FTIR, NMR, and SAXS. J. Agric. Food Chem. 52, 2382 2385.
7. GÜÇBILMEZ, Ç.M., YEMENICIǑLU, A. ARSKABǑLU, A. 2007. Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTA. Food Res. Int. 40, 80 91.
8. HERALD, T.L., HACHMEISTER, K.A., HUANG, S. BOWERS, J.R. 1996. Corn zein packaging materials for cooked turkey. J. Food Sci. 61, 415 418.
9. HOA, T.T., DUCAMP, M.-N., LEBRUN, M. BALDWIN, E.A. 2002. Effect of difference coating treatments on the quality of mango fruit. J. Food Qual. 25, 471 486.
10. HOFFMAN, K.L., HAN, I.Y. DAWSON, P.L. 2001. Antimicrobial effects of corn zein films impregnated with nisin, lauric acid, and EDTA. J. Food Prot. 64, 885 889.
11. IWAMI, K., HATTORI, M. IBUKI, F. 1987. Prominent antioxidant effect of wheat gliadin on linoleate peroxidation in powder model systems at high water activity. J. Agric. Food Chem. 35, 628 631.
12. KLEEN, D., PADUA, G. ENGESETH, N. 2002. Stabilization of the lipids in a biodegradable zein-oleate film by incorporation of antioxidants. Cereal Chem. 79, 687 694.
13. LEE, S., LEE, M., PARK, S., BAE, D.H., HA, S.D. SONG, K.B. 2004. Physical properties of protein films containing green tea extract and its antioxidant effect on fish paste products. J. Korean Soc. Food Sci. Nutr. 33, 1063 1067.
14. LEMON, D.W. 1975. An improved TBA test for rancidity. New Series Circular No. 51, Halifax Laboratory, Halifax, Nova Scotia, Canada.
15. MALLIKARJUNAN, P., CHINNAN, M.S., BALASUBRAMANIAM, V.M. PHILLIPS, R.D. 1997. Edible coatings for deep-fat frying of starchy products. Food Sci. Technol. 30, 709 714.
16. MECITOGLU, C., YEMENICIOGLU, A., ARSLANOGLU, A., ELMACI, Z.S., JOREL, F. CETIN, A.E. 2006. Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging. Food Res. Int. 39, 12 21.
17. PADGETT, T., HAN, I.Y. DAWSON, P.L. 2000. Effect of lauric acid addition on the antimicrobial efficacy and water permeability of corn zein films containing nisin. J. Food Process. Preserv. 24, 423 432.
18. PARK, E.Y., MURAKAMI, H., MORI, T. MATSUMURA, Y. 2005. Effects of protein and peptide addition on lipid oxidation in powder model system. J. Agric. Food Chem. 53, 137 144.
19. PAVIA, D.L., KRIZ, G.S. LAMPAMN, G.M. 2001. Introduction to Spectroscopy, 3rd Ed., pp. 13 101, Brooks/Cole/Thomson Learning, South Melbourne, Victoria, Australia.
20. POL, H., DAWSON, P., ACTON, J. OGALE, A. 2002. Soy protein isolate/corn-zein laminated films: Transport and mechanical properties. J. Food Sci. 67, 212 217.
21. SESSA, D.J., ELLER, F.J., PALMQUIST, D.E. LAWTON, J.W. 2003. Improved methods for decolorizing corn zein. Ind. Crop Prod. 18, 55 65.
22. SHUKLA, R. CHERYAN, M. 2001. Zein: The industrial protein from corn. Ind. Crop Prod. 13, 171 192.
23. STENENSON, S.G., GENSER, M.V. ESKIN, N.A.M. 1984. Quality control in the use of deep frying oil. J. Am. Oil Chem. Soc. 61, 1102 1108.
24. TORRES, J.A. KAREL, M. 1985. Microbial stabilization of intermediate moisture food surfaces III. Effects of surface preservative concentration and surface pH control on microbial stability of an intermediate moisture cheese analog. J. Food Process. Preserv. 9, 107 119.