Effects of corn processing on the glycaemic and insulinaemic responses in horses

Journal of Animal Physiology and Animal Nutrition

Volumn 88, Issue 9-10, 2004, Pages 348-355

  Vervuert, I ^a   Coenen, M ^a   Bothe, C ^a  

^a UNIVERSITY OF VETERINARY MEDICINE HANNOVER   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

INSULIN;

ANIMAL; ANIMAL FOOD; AREA UNDER THE CURVE; ARTICLE; BLOOD; CROSSOVER PROCEDURE; DIGESTION; FEMALE; FOOD HANDLING; GLUCOSE BLOOD LEVEL; HORSE; MAIZE; MALE; METABOLISM; METHODOLOGY; RANDOMIZATION;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; AREA UNDER CURVE; BLOOD GLUCOSE; CROSS-OVER STUDIES; DIGESTION; FEMALE; FOOD HANDLING; HORSES; INSULIN; MALE; RANDOM ALLOCATION; ZEA MAYS;

EQUIDAE; EQUUS CABALLUS; ZEA MAYS;

EID: 7044249763     PISSN: 09312439     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2004.00491.x     Document Type: Article

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