Impact of ozonated water on the quality and shelf-life of fresh citrus fruit, stone fruit, and table grapes

Ozone: Science and Engineering

Volumn 24, Issue 5, 2002, Pages 343-356

  Smilanick, J L ^a   Margosan, D M ^a   Mlikota Gabler, F ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Agricultural Applications; Citrus Fruit; Ozone; Stone Fruit; Table Grapes

Indexed keywords

AGRICULTURE; BACTERIA; DIES; FRUITS; FUNGI; HARVESTERS;

AEROBIC BACTERIA; CITRUS FRUIT; STONE FRUIT; TABLE GRAPES;

OZONE WATER TREATMENT;

AGRICULTURE; BACTERIA; CITRUS; FRUITS; HARVESTERS; OZONE; WATER TREATMENT;

BACTERIA (MICROORGANISMS); BOTRYOTINIA FUCKELIANA; BOTRYTIS; CITRUS; FUNGI; GEOTRICHUM; GEOTRICHUM CITRI-AURANTII; MONILINIA FRUCTICOLA; PENICILLIUM DIGITATUM; PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA; VITACEAE; VITIS SP.;

EID: 7044245170     PISSN: 01919512     EISSN: None     Source Type: Journal    
DOI: 10.1080/01919510208901625     Document Type: Article

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