Improved bile acid-binding ability of soybean glycinin A1a polypeptide by the introduction of a bile acid-binding peptide (VAWWMY)

Bioscience, Biotechnology and Biochemistry

Volumn 68, Issue 9, 2004, Pages 1980-1983

  Choi, Seon Kang ^a,b   Adachi, Motoyasu ^a   Utsumi, Shigeru ^a  

^a KYOTO UNIVERSITY   (Japan)

^b MARINE BIOTECHNOLOGY INSTITUTE   (Japan)

Author keywords

Bile acid binding peptide; Glycinin; Soybean

Indexed keywords

AMINO ACIDS; CONFORMATIONS; CROPS; DNA; FLUORESCENCE;

ACID-BINDING ABILITY; NUCLEOTIDE SEQUENCE; TRANSGENIC CROPS;

POLYPEPTIDES;

BILE ACID; BILE ACID BINDING PROTEINS; CARRIER PROTEIN; GLOBULIN; GLYCININ; MEMBRANE PROTEIN; OLIGOPEPTIDE; SOYBEAN PROTEIN; VEGETABLE PROTEIN;

AMINO ACID SEQUENCE; ARTICLE; CHEMISTRY; GENETICS; METABOLISM; METHODOLOGY; PROTEIN BINDING; PROTEIN CONFORMATION; PROTEIN ENGINEERING; PROTEIN INTAKE; SOYBEAN;

AMINO ACID SEQUENCE; BILE ACIDS AND SALTS; CARRIER PROTEINS; DIETARY PROTEINS; GLOBULINS; MEMBRANE GLYCOPROTEINS; OLIGOPEPTIDES; PLANT PROTEINS; PROTEIN BINDING; PROTEIN CONFORMATION; PROTEIN ENGINEERING; SOYBEAN PROTEINS; SOYBEANS;

AMINO ACIDS; FARM CROPS; FLUORESCENCE; MOLECULAR STRUCTURE; NUCLEIC ACIDS; PEPTIDES;

GLYCINE MAX;

EID: 7044222443     PISSN: 09168451     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb.68.1980     Document Type: Article

References (13)

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