In vitro estimation of protein and mineral availability in green peas as affected by antinutritive factors and maturity

LWT

Volumn 29, Issue 5-6, 1996, Pages 481-488

  Periago, M J ^a   Ros, G ^a   Martinez M C ^a   Lopez G ^a   Ortuno J ^a   Ros, F ^a   Rincon F ^b  

^a UNIVERSITY OF MURCIA   (Spain)

^b UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

PISUM SATIVUM;

EID: 0030497195     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1996.0074     Document Type: Article

References (44)

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