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Volumn 50, Issue 50, 2009, Pages 7043-7047

Direct azidation of unprotected carbohydrates under Mitsunobu conditions using hydrazoic acid

Author keywords

Azidation; Hydrazoic acid; Mitsunobu; Unprotected carbohydrates

Indexed keywords

AZIDE; CARBOHYDRATE DERIVATIVE; SUGAR;

EID: 70350757840     PISSN: 00404039     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tetlet.2009.09.173     Document Type: Article
Times cited : (31)

References (40)
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    • note
    • 3 solution was transferred through the use of cannulas using a nitrogen flux, (iii) neutralizations were performed to stop the reactions and the extractions were thus run in basic media, (iv) all glassware were kept in a sodium hydroxide solution before cleaning.
  • 27
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    • Wolff, H.1
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    • note
    • 2/acetone/methanol/water gradient (three different ratios were employed: 78/10/10/2, 67/15/15/3 and 56/20/20/4) and gave monoazide 5 (1.35 g, 61%) and diazide 6 (0.21 g, 9%) as well as unreacted sucrose (1, 0.61 g, 29%).
  • 39
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    • note
    • 5: C, 35.12; H, 5.40; N, 20.48. Found: C, 35.41; H, 5.47; N, 20.25.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.