Isolation of strain for the preparation of the fermented antler and its physiological activities

Journal of the Korean Society of Food Science and Nutrition

Volumn 38, Issue 9, 2009, Pages 1237-1242

  Kim, Min Kyung ^a   Jung, Eun Young ^a   Lee, Hyun Sun ^a   Shin, Kwang Soon ^b   Kim, Yoo Kyung ^a   Ra, Kyung Soo ^c   Park, Chul Soo ^d   Woo, Moon Jea ^d   Lee, Sang Hun ^d   Kim, Jin Soo ^d   Suh, Hyung Joo ^a  

^a Korea University   (South Korea)

^b Kyonggi University   (South Korea)

^c Daegu Technical University   (South Korea)

^d Kwang Dong Pharmaceutical Co Ltd   (South Korea)

Author keywords

Anti complementary activities; Bacillus subtilis; Cordyceps militaris; Radical scavenging activity

Indexed keywords

BACILLUS SP.; BACILLUS SUBTILIS; BASIDIOMYCOTA; CERVUS; CORDYCEPS; CORDYCEPS MILITARIS; INONOTUS LINTEUS; INONOTUS OBLIQUUS;

EID: 70350716558     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2009.38.9.1237     Document Type: Article

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