Effects of dietary protein levels on the nutrient digestibility at different sites of chicken intestines

Journal of Poultry Science

Volumn 46, Issue 3, 2009, Pages 193-197

  Kamisoyama, Hiroshi ^a   Honda, Kazuhisa ^a   Isshiki, Yutaka ^b   Hasegawa, Shin ^a  

^a KOBE UNIVERSITY   (Japan)

^b KAGAWA UNIVERSITY   (Japan)

Author keywords

Carbohydrate; Digestibility; Fat; Intestine; Protein

Indexed keywords

GALLUS GALLUS;

EID: 70350716256     PISSN: 13467395     EISSN: 13490486     Source Type: Journal    
DOI: 10.2141/jpsa.46.193     Document Type: Article

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