Protein content and fortification of human milk influence gastroesophageal reflux in preterm infants

Journal of Pediatric Gastroenterology and Nutrition

Volumn 49, Issue 5, 2009, Pages 613-618

  Aceti, Arianna ^a   Corvaglia, Luigi ^b   Paoletti, Vittoria ^a   Mariani, Elisa ^a   Ancora, Gina ^a   Galletti, Silvia ^a   Faldella, Giacomo ^b  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Combined multichannel intraluminal impedance and pH monitoring; Gastroesophageal reflux; Human milk fortification; Near infrared reflectance analysis; Preterm infant.

Indexed keywords

MILK FAT; MILK PROTEIN; RECO PROTEIN;

ARTICLE; BREAST MILK; CLINICAL ARTICLE; CONTROLLED STUDY; FAT CONTENT; FOOD INTAKE; GASTROESOPHAGEAL REFLUX; HUMAN; INFANT; NUTRIENT UPTAKE; OSMOLALITY; PH MEASUREMENT; PREMATURITY; PRIORITY JOURNAL; PROTEIN CONTENT; PROTEIN INTAKE;

DIETARY PROTEINS; ELECTRIC IMPEDANCE; ESOPHAGEAL PH MONITORING; FOOD, FORTIFIED; GASTROESOPHAGEAL REFLUX; HUMANS; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; INFANT, NEWBORN; INFANT, PREMATURE; INFANT, PREMATURE, DISEASES; MILK, HUMAN; OSMOLAR CONCENTRATION; SEVERITY OF ILLNESS INDEX;

EID: 70350633846     PISSN: 02772116     EISSN: None     Source Type: Journal    
DOI: 10.1097/MPG.0b013e31819c0ce5     Document Type: Article

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