Antioxidant activity of ginseng extracts prepared by enzyme and heat treament

Journal of the Korean Society of Food Science and Nutrition

Volumn 36, Issue 11, 2007, Pages 1482-1485

  Kim, Young Chan ^a   Cho, Chang Won ^a   Rhee, Young Kyung ^a   Yoo, Kyung Mi ^b   Rho, Jeonghae ^a  

^a Korea Food Research Institute   (South Korea)

^b Konkuk University   (South Korea)

Author keywords

Antioxidant activity; Enzyme treatment; Heat treatment; Korea ginseng

Indexed keywords

PANAX GINSENG;

EID: 45849125411     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2007.36.11.1482     Document Type: Article

References (22)

1. Attele AS, Wu JA, Yuan CS. 1999. Ginseng pharmacology, multiple constituents and multiple actions. Biochem Pharmacol 58: 1685-1693.
2. Elma ZT, Ilian EZ, Christina IH. 1991. Effect of ginsenoside Rg1 on insulin binding in mice liver and brain membrane. Phytother Res 5: 46-48.
3. Kang SY, Kim SH, Schini VB, Kim ND. 1995. Dietary ginsenosides endothlium, dependeni relaxation in the thoracic arota of hydercholesterolemic rabbit. Gen Pharmacol 26: 483-487.
4. Hwang WI, Oh SK. 1996. Effects of petroleum extract of ginseng mot on some enzyme activity in human colon cancer cell. Korean J Ginseng Sci 10: 9-7-35.
5. Liu ZQ Luo XY, Sun YX, Chen, Wang ZC. 2W2. Can Sinsenosides protect human erythrocytes against free radlical-induced hemolysis? Biochim Biophys Acta 1572: 58-56.
6. Shin JG, Park JW, Pyo JK, Kim MS, Chung MH. 1990. Protective effects of a ginseng component, maltol (2-methyl-3-hydroxy-4-pyron) against tissue damages induced by oxygen radicals. Korean J Giseng Sci 14: 187-190.
7. Choi CS, Kim KI, Hong HD, Choi SY, Lee YC, Kim KT, Rho J. Kim SS, Kim YC. 2006. Phenolic acid composition and antioxidative activity of white ginseng (Panax ginseng C.A. Meyer) J Ginseng Res 30: 9-2-30.
8. Kim YK. Guo Q, Packer L. 2002. Free radical scavenging activity of red ginseng aqueous extracts. Toxicol 172: 149-156.
9. Kim DJ, Chang CC. 1994. Ile effects of red ginseng extracts on antioxidant enzyme activities and lipid peroxidation of the kidney in γ-postirradiated mice. Korean J Ginseng Sci 18: 25-31.
10. Kim SH. Park KS. 2003. Effects of panax ginseng extract on lipid metabolism in humans. Pharmacol Res 48: 511-513.
11. Kim NM, Lee JS, Lee. BH. 1999. Effects of β-amylase and trans glucosiddse on the qualities of red ginseng extract. J Ginseng Res 23: 93-98.
12. Kim MJ, Lim KR, Jung TF, Yoon KS. 2007. Ati-aging effects of Astragalus membranaceus root extract. J Soc Cosmet Korea 33: 33-40.
13. Kim BY, Lee, CG, Whang WK, Huh JD. 1989. Studies on the extraction of active components in Ginkgo biloba leaves by enzyme treatments. Korean J Pharmacogn 20: 43-47.
14. AOAC. 1990. Official Methods of Analysis. 15th ed. Association of Official Analytical Chemists, Washington DC. Cd 8-35.
15. Blosis MS. 1958. Antioxidant determination by the use of a stable free radical. Nature 181: 1199-1200.
16. Berg R, Haenen GR, Berg H, Bast A. 1999. Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures. Food Chem 66: 511-517.
17. Choi HJ, Lee CW. 1998. Statistical Analysis Using SAS Program. Parkyung Pub. Co., Seoul, Korea, p 103-121.
18. Kim SC, Choi KJ, Ko SR, Joo HK. 1997. Content comparison of proximate compositions, various solvent extracts and saponins in root, leaf and stem of Panax ginseng. Korean J Ginseng Sci 11: 118-122.
19. Lee HO, Lee JW, Lee SK, Do JH, Sung HS. 1997. Antioxidant effect of Korean red ginseng extract on aqueous linoleic add and LDL. Agric Chem Biotechnol 40: 283-288.
20. Shin KS, Kiyohara H, Matsumoto T, Yamada H. 1997. Rhamnogalacturonan II from the leaves of Panax ginseng C.A. Meyer as a macrophage Fc receptor expression-enhancing polysaccharide. Carbohydr Res 300: 239-249.
21. Kim KR, Jang MJ, Choi SW, Woo MH, Choi JH. 2006. Effects of water extract from enzymic-treated hamcho (Salicornia herbacea) on lipid metabolism in rats fed high cholesterol diet. J Korean-Soc Food Sci Nutr 35: 55-60.
22. Kim KN, Heo SJ, Song CB, Lee JH, Heo MS, Yeo IK, Kang KA, Hyun JW, Jeon YJ. 2006. Protective effect of Ecklonia cava enzymatic extracts on hydrogen peroxide-induced cell damage. Process Biochem 41: 2393-2401.