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Volumn 92, Issue 5, 2009, Pages 1787-1790

Soy lecithin replaces egg yolk for cryopreservation of human sperm without adversely affecting postthaw motility, morphology, sperm DNA integrity, or sperm binding to hyaluronate

Author keywords

cryopreservation; egg yolk; HaloSperm; HBA; Lecithin; soy; sperm

Indexed keywords

CRYOPROTECTIVE AGENT; DNA; HYALURONIC ACID; PHOSPHATIDYLCHOLINE; SOY LECITHIN; UNCLASSIFIED DRUG;

EID: 70350572324     PISSN: 00150282     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fertnstert.2009.05.026     Document Type: Article
Times cited : (46)

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