Effect of lecithin on in vitro and in vivo survival of in vitro produced bovine blastocysts after cryopreservation

Theriogenology

Volumn 52, Issue 7, 1999, Pages 1193-1202

  Guyader Joly, C ^a   Ponchon, S ^a   Durand, M ^b   Heyman, Y ^c   Renard, J P ^c   Menezo Y ^d,e  

^a UNCEIA   (France)

^b UNCEIA UCEAR   (France)

^c CEMAGREF   (France)

^d UNIVERSITÉ DE LYON   (France)

^e LMM Laboratoire Marcel Merieux   (France)

Author keywords

Bovine; Cryopreservation; Embryo; In vitro; Lecithin

Indexed keywords

CRYOPROTECTIVE AGENT; GLYCEROL; PHOSPHATIDYLCHOLINE; SUCROSE;

ANIMAL; ANIMAL CELL; ANIMAL TISSUE; ARTICLE; BLASTOCYST; CATTLE; CELL SURVIVAL; CERCOPITHECIDAE; CONTROLLED STUDY; CRYOPRESERVATION; CYTOLOGY; DRUG EFFECT; EMBRYO; FEMALE; FERTILIZATION IN VITRO; FREEZING; MALE; NONHUMAN; OVARY; PHYSIOLOGY; SOYBEAN; THAWING; VERO CELL;

ANIMALS; BLASTOCYST; CATTLE; CERCOPITHECUS AETHIOPS; CRYOPRESERVATION; CRYOPROTECTIVE AGENTS; FEMALE; FERTILIZATION IN VITRO; MALE; OVARY; PHOSPHATIDYLCHOLINES; SOYBEANS; SUCROSE; VERO CELLS;

EID: 0033231607     PISSN: 0093691X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0093-691X(99)00211-3     Document Type: Article

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